Line- Prep

We are looking for a professional line cook to prepare food to our unique specifications and to set up stations for menu. Line cook duties will consist of assisting with all their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals and will be able to work in a team environment and INDEPENDENTLY!!!

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow all operational instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers. Attitude is key. We have a very small staff as a growing new bar and we will not tolerate negativity, a short temper, yelling or passive aggressivness.

Skills

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry's best practices

Job Types: Full-time, Part-time

Pay: $16.00 - $19.00 per hour based on experience. We have a 2 week working interview that is paid and that is $16.00 per hour. If we move forward with hiring you then we have a training wage, probationary wage and then we go up from there after that.

Benefits:

• Employee discount - 50% off food when working.
• Flexible schedule - we try and set a standard schedule for all BOH employees however there will be times based on illness, vacation or employee shortage or events that you will have a varied work schedule.

Physical Setting:

• Fast casual restaurant/bar

Schedule:

• Day shift
• Night shift
• Weekend availability MANDATORY

Supplemental Pay:

• Tips - AFTER TRAINING IS COMPLETED AND YOU ARE ABLE TO WORK INDEPENDENTLY ON THE LINE YOU WILL GET WEEKLY TIP SHARE PERCETAGE BASED ON FULL/PART TIME HOURS WORKED AND KITCHEN POSITION.

COVID-19 considerations:
All areas are sanitized frequently

Ability to commute and get to work on time for all scheduled shifts.

Experience:

• Restaurant experience: 1 YEAR

Shift availability:

• Day Shift
• Night Shift

Job Types: Full-time, Part-time

Pay: $16.00 - $19.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• Employee discount
• Paid training

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Salem, OR 97302 (Required)

Ability to Relocate:

• Salem, OR 97302: Relocate before starting work (Required)

Work Location: In person