Line Cook/Prep Cook

```
Duties:
- Prepare and cook food items according to recipes and quality standards
- Assist with menu planning and development
- Ensure proper food storage, handling, and sanitation procedures are followed
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Maintain a clean and organized work area
- Assist with meal preparation for special dietary needs as required

Requirements:
- Previous experience in the food service industry preferred
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
- Culinary degree or certification is a plus, but not required

Skills:
- Food service experience
- Menu planning
- Food industry knowledge
- Ability to work well in a team environment
- Meal preparation skills
- Culinary expertise
- Dietary aide experience
- Knowledge of food safety practices
- Cooking skills for various types of cuisine
- Food preparation techniques

We offer competitive pay, flexible scheduling, and opportunities for career growth within our organization. If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply now to join our team as a Line Cook/Prep Cook!
```

Job Types: Full-time, Part-time

Pay: $18.00 - $21.00 per hour

Expected hours: 35 per week

Benefits:

• Employee discount
• Flexible schedule

Experience level:

• 1 year
• 2 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Evening shift
• Night shift

Weekly day range:

• Weekends as needed

Ability to Relocate:

• Mcminnville, OR 97128: Relocate before starting work (Required)

Work Location: In person