We are actively looking for Cooks with a love of food, the ability to work well with others in a fast-paced kitchen where we brine, smoke, and fabricate all of our own meats. We have the following positions to fill:
Line Cook/Prep Cook: Qualified candidates will have at least 1 year of kitchen experience in prep or the line.
If you would like to work in a casual and fun environment for a growing company, please respond to this ad and include a resume, your phone number, and address. We look forward to meeting you.
Job Types: Full-time, Part-time
Pay: $18.00 - $23.00 per hour
Benefits:
- Employee discount
Supplemental pay types:
- Tips
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 2 years (Preferred)
License/Certification:
- OLCC Service Permit (Preferred)
- Food Handler Certification (Required)
Shift availability:
- Day Shift (Required)
Work Location: In person