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Form of work
SalaryWe are looking for fun, professional and creative cooks to join our crew serving up the best burgers, sandwiches and fusion plates in Downtown DeLand.
Bring your creativity and feature a specialty plate. Our menu is always rotating and spotlighting our different chef's tastebuds and skills.
We are a growing company with 2 sister businesses so there is room for expanding your knowledge, and trying something new.
Our Line Cooks work salad/fry station, grill station, saute/expo and prep.
---Raise given upon mastering all stations.
Yearly/semi-annual reviews.
>>Working hours between 6am to 11 pm.
Typical 8 hour shifts.
>>Closed Sundays!!! -Unless special events.-
Closed 2 weeks of the year for staff R & R. Around July and December.
Open kitchen, put on a show and chat with customers, showing off your skills.
Looking for experienced well-rounded cooks with the go-getter attitude to help push the boundaries of the restaurant and promote a unique family & friends restaurant vibe.
Must have experience. If you can't handle the heat... you know.
ServSafe required.
Check out our company at Bakechop.com and view the menu.
Part 1. Interview with Kitchen Manager
Part 2. Show us what you got in your working interview.
Job Type: Full-time
Pay: $16.00 - $19.00 per hour
Expected hours: 34 – 42 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekends as needed
Ability to Relocate:
- DeLand, FL 32720: Relocate before starting work (Required)
Work Location: In person
