Line Cook/Prep Cook/Saute

Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Assist with menu planning and recipe development
- Ensure food is prepared and presented in a timely manner
- Follow proper food handling and safety procedures
- Maintain cleanliness and organization of the kitchen area
- Collaborate with other kitchen staff to ensure smooth operations

Qualifications:
- Previous experience working in a kitchen or restaurant setting is preferred
- Knowledge of food preparation techniques and culinary terminology
- Familiarity with menu planning and recipe development
- Ability to handle and use knives and other kitchen tools safely
- Strong attention to detail and ability to work in a fast-paced environment
- Understanding of food safety regulations and best practices

We are looking for a dedicated Line Cook/Prep Cook to join our team. If you have a passion for food, enjoy working in a team-oriented environment, and have the skills necessary to excel in a fast-paced kitchen, we want to hear from you. Apply today to be part of our culinary team!

Job Type: Full-time

Pay: From $15.00 per hour

Expected hours: 32 – 40 per week

Benefits:

• Paid training

Shift:

• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Englewood, FL 34223: Relocate before starting work (Required)

Work Location: In person