Line Cook And Prep Cook

We are looking for a professional Line Cook who is passionate about cooking great food for our Brass Tap customers. Line cook duties will consist of cooking and plating menu items according to Brass Tap recipe specs and ticket time guidelines. The successful candidate will play a key role in contributing to our customer satisfaction and be a team player, hard working and honest.

Benefits:

• Competitive pay
• Paid time off
• Medical Insurance
• 401k Retirement Plan
• Employee Discounts
• Flexible Schedules
• Annual anniversary bonus
• Day shifts and night shifts available
• Free meals while working

Candidate Requirements:

• Must Be Over 18 Years Of Age.
• Previous Kitchen Experience Preferred, but not required.
• Able to work 15 - 25 hours a week.
• Must be able to work nights.

Physical Requirements:

• Continuous standing, bending, lifting/ carrying items (up to 60 pounds).
• Exposure to heat (up to 100 F or more).

Responsibilities

• Strictly adheres to Brass Tap recipes and procedures when preparing and cooking all food items
• Practices “clean as you go” techniques to avoid cross contamination
• Assists and completes the daily line checklist for shift readiness
• Calibrates bio-thermometers and scales for accurate results
• Follows all HACCP Food Safety guidelines for heating and cooling of food products
• Assists in checking in, unloading, dating, rotating, and storage of all delivered products
• Understands measuring ingredients by weight and by volume, able to use ounce and pound scales for measuring.
• Operates a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age)
• Follows proper food rotation, understands how to date and label all items (both prepped and unprepped)
• Arrives to work on time, well groomed in a clean uniform for every shift
• Adheres to Brass Tap uniform standards and dress code
• Follows all Brass Tap safety, sanitation, and employee guidelines

Skills:

• Food Handler Certification (or other state approved program if required)
• Must be able to competently operate the grill, fryer, oven and any other kitchen equipment to accurately and timely prepare all food items as orders are registered.

Job Type: Full-time

Pay: From $15.00 per hour

Benefits:

• Employee discount
• Health insurance
• Paid time off

Shift:

• Evening shift
• Night shift

Weekly day range:

• Weekends as needed

Experience:

• Restaurant experience: 1 year (Required)

Shift availability:

• Night Shift (Required)

Work Location: In person