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SalarySilver Creek Senior Living, a premier Independent, Assisted Living and Memory Care community with 14 sister properties throughout the State of Florida, is in search of a dynamic and experienced Line Cooks for our beautiful St. Augustine community. Silver Creek honors the beauty and tradition of St. Augustine, yet is purposefully designed with leading-edge amenities, enriching services and unparalleled peace of mind for the future. Our dedicated team members encourage residents to live the most independent lifestyle possible, enhanced by purposeful programming and individualized, professional support as needed. The ideal candidate has a passion for Senior Citizens and a desire to grow.
We are looking for a Full and Part Time Cooks to assist in the preparation of delicious dishes in the kitchen. The right candidate will perform routine kitchen tasks such as setting up workstations and ingredients, and prepare according to recipes.
A great Sous Chef will be quick and diligent and willing to improve on the job. You will be able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.
* Follow the prep list created by chefs to plan duties
* Measure ingredients and seasonings to be used in cooking
* Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc..
* Prepare simple dishes such as salads, entrees etc.
* Maintain a clean and orderly kitchen.
* Comply with nutrition and sanitation guidelines
* Perform other kitchen duties as assigned
Job Types: Full-time, Part-time
Pay: $22.00 - $25.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Experience level:
- 1 year
- Under 1 year
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
