Line Cook/Prep Cook

```Duties```

- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
- Cook food items according to the menu and recipes
- Assist in the development and planning of menus
- Ensure the kitchen area is clean and sanitized
- Monitor food stock and place orders when there are shortages

```Qualifications```

- Previous experience working in a kitchen or food service environment
- Knowledge of food safety practices
- Ability to work well in a team setting
- Strong attention to detail
- Culinary degree or certification is a plus

This position requires individuals with experience in food preparation, cooking, and kitchen operations. The ideal candidate should be passionate about culinary arts, have a keen eye for detail, and work effectively in a fast-paced environment. If you meet these qualifications and are eager to contribute your skills to our team, we encourage you to apply for this Line Cook/Prep Cook position.

Job Types: Full-time, Part-time

Pay: $18.63 - $22.44 per hour

Expected hours: No less than 36 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years
• 4 years
• 5 years

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends

People with a criminal record are encouraged to apply

License/Certification:

• Food Handler Certification (Required)

Ability to Relocate:

• Chicago, IL 60644: Relocate before starting work (Required)

Work Location: In person