Pastry Prep Cook

Sepia is a Michelin starred chef-driven restaurant celebrating 17 successful years in the West Loop. It features a popular private event space, award-winning wine and cocktail lists. We are currently seeking an AM Pastry Prep Cook who is passionate about the industry & looking to grow. This is a full time position. 

Expectations:

- Two years of experience working in a high-volume upscale restaurant as a Pastry Prep Cook
- Strong attention to detail and cleanliness
- A positive attitude and willingness to jump in where needed
- Available to work morning prep shifts and weekends is a must