Address
Form of work
Salary(Barista / Prep-Cook / Bakery Assistant)
Team members work while supervised by a designated shift lead. The main function of this role is to provide superior customer service, produce high-quality specialty coffee beverages, bakery, and food items to serve in a timely manner, to the satisfaction of all customers. This role requires a blend of barista, bakery, and prep/line cook knowledge and skills. This role is responsible for fostering a positive work environment through open communication and cooperation across our customer service team.
General:
- Anticipate the needs of our customers and matters of immediate operational importance, consistent with company leadership guidance.
- Continually build, project, and maintain a company image of gourmet food, specialty coffee beverages, and premium customer service (e.g., we are a nonstandard drive-thru).
- Adhere to daily, weekly, and monthly housekeeping duties.
- Adhere to, support, and enforce the standards described in the company handbook.
- Adhere to company communication standards by utilizing as a primary means, the Slack application available on all smart phones.
Food Safety:
- Adhere to sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
- Obtain and maintain a food service handler certification from ServSafe.
- Adhere to company standards, policies, federal/state/local laws.
- Ensure consistent high quality of food preparation and service.
- Adhere to the company food waste monitoring and tracking program.
- Adhere to proper hygiene standards, and use of proper food handling techniques, always.
Job Qualifications and Requirements:
- Obtain and maintain a current food handler certification.
- Gain and maintain expert knowledge of all company menu recipes.
- Be able to speak to our ingredients (e.g., house coffee or espresso origin).
- Obtain and maintain full knowledge and requisite skills to care for and operate all company food and beverage production equipment.
- Complete the company training program to obtain the necessary general knowledge and requisite practical skillset to perform the following: barista, prep/line cook, and bakery functions, which results in a fully cross-trained qualification status.
- Obtain and maintain full knowledge and requisite skills to care for, operate, and deep clean the beverage services equipment, espresso machines, bakery, and kitchen equipment.
Job Type: Part-time
Pay: $14.00 - $15.00 per hour
Expected hours: 5 – 35 per week
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Bakery
- Coffee shop
- Quick service & fast food restaurant
Shift:
- Day shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- No weekends
- Rotating weekends
- Weekends as needed
- Weekends only
Application Question(s):
- Please provide your weekly availability.
Experience:
- Barista experience: 3 years (Preferred)
- Food preparation: 1 year (Preferred)
- Customer Service: 3 years (Preferred)
License/Certification:
- Food Manager Certification (Preferred)
- Food Handler Certification (Preferred)
Shift availability:
- Day Shift (Required)
Work Location: In person
