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SalaryJob Title: Chef (Assistant Living Facility)
Location: Dorchester, MA
Job Type: Full-time
Company: Cushion Manor Living Facility
About Us: Cushion Manor Living Facility is a leading provider of assisted living services dedicated to enhancing the quality of life for our residents. We believe in providing exceptional care and a warm, welcoming environment where seniors can thrive. As we continue to grow, we are seeking a talented Chef to join our team and create delicious, nutritious meals for our residents.
Position Overview: As a Chef at Cushion Mannor, you will play a crucial role in ensuring that our residents receive high-quality, nutritious, and appetizing meals every day. You will be responsible for planning, preparing, and serving meals that meet the dietary needs and preferences of our residents while adhering to food safety standards.
Key Responsibilities:
- Menu Planning: Collaborate with the Dietary Manager to create weekly menus that consider residents' dietary restrictions, preferences, and nutritional needs.
- Food Preparation: Prepare and cook a variety of dishes from scratch, ensuring that they are visually appealing, flavorful, and meet quality standards.
- Meal Service: Oversee meal service in the dining area, ensuring residents are served promptly and courteously. Accommodate special requests and dietary restrictions.
- Inventory Management: Manage food inventory, order supplies as needed, and keep track of expiration dates to minimize waste.
- Sanitation and Safety: Maintain a clean and organized kitchen environment, following all food safety and sanitation guidelines. Regularly inspect kitchen equipment for safety and functionality.
- Training and Supervision: Train and supervise kitchen staff, ensuring they adhere to food safety practices and maintain high standards of food quality and presentation.
- Budget Management: Assist in managing the food budget, keeping costs within budgetary limits while maintaining food quality.
- Special Events: Coordinate and prepare special meals for holidays, birthdays, and other events, ensuring a memorable dining experience for residents and their families.
- Communication: Collaborate with residents, families, and the Dietary Manager to address concerns, gather feedback, and make necessary adjustments to the menu.
Qualifications:
- Proven experience as a Chef or Cook in a similar setting, such as assisted living, healthcare, or senior living.
- Knowledge of special dietary needs, including modified textures and dietary restrictions.
- Familiarity with food safety and sanitation regulations.
- Strong culinary skills and creativity in menu planning.
- Ability to work collaboratively in a team environment.
- Excellent communication and interpersonal skills.
- Flexible schedule, including weekends and holidays as needed.
Education and Certification:
- High school diploma or equivalent.
- Culinary arts degree or certification preferred.
- ServSafe or equivalent food safety certification.
Benefits:
- Competitive salary
- Health, dental, and vision insurance
- Retirement plan
- Paid time off
- Ongoing professional development opportunities
- A supportive and inclusive work environment
If you are a passionate Chef with a commitment to providing exceptional dining experiences for seniors, we encourage you to apply for this rewarding opportunity. Join our team and make a positive impact on the lives of our residents at [Insert Company Name].
Job Type: Part-time
Pay: $17.00 - $23.00 per hour
Expected hours: 20 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 1 year
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
