Line Cook/Prep Cook

Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Assist with menu planning and development
- Ensure food is prepared in a timely manner and meets food safety guidelines
- Set up and stock stations with necessary supplies
- Clean and maintain work areas, equipment, and utensils
- Collaborate with the kitchen team to ensure smooth operations
- Assist with catering and special event food preparation as needed

Requirements:
- Proven experience as a line cook or prep cook in a fast-paced kitchen environment
- Knowledge of food safety practices and proper food handling techniques
- Ability to follow recipes and instructions accurately
- Strong attention to detail and organizational skills
- Ability to work well under pressure and in a team setting
- Flexibility to work evenings, weekends, and holidays as required

Skills:
- Menu planning: Ability to assist with menu planning and development based on customer preferences and dietary requirements.
- Cook: Proficient in preparing and cooking a variety of dishes using different cooking techniques.
- Kitchen: Familiarity with kitchen equipment, tools, and procedures.
- Catering: Experience in catering events, including food preparation, presentation, and setup.
- Food service: Knowledge of customer service principles and ability to provide excellent service in a food service setting.
- Food safety: Understanding of proper food handling, storage, and sanitation practices to ensure food safety.
- Dietary aide: Experience working in a dietary department or assisting with meal planning for specific dietary needs.
- Food preparation: Skilled in prepping ingredients, measuring quantities, and following recipes accurately.
- Food handling: Ability to handle food safely, including proper storage, temperature control, and hygiene practices.

Note: This job description is intended to provide a general overview of the position. Other duties may be assigned as needed.

Job Types: Full-time, Part-time

Pay: $14.72 - $20.13 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount

Experience level:

• 1 year

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• Miami, FL 33176: Relocate before starting work (Required)

Work Location: In person