Line Cook/Prep Cook

Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with menu planning and recipe development
- Ensure that all food is prepared in a safe and sanitary manner
- Follow proper food handling and storage procedures
- Collaborate with the culinary team to ensure timely and efficient meal preparation
- Maintain a clean and organized kitchen area
- Assist in the setup and breakdown of catering events
- Adhere to dietary department guidelines and restrictions

Skills:
- Strong knowledge of food preparation techniques and culinary principles
- Experience in a fast-paced food service or catering environment
- Familiarity with menu planning and recipe development
- Ability to work well under pressure and meet tight deadlines
- Excellent attention to detail and organizational skills
- Knowledge of proper food handling and sanitation practices
- Ability to work effectively as part of a team

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Full-time

Pay: $15.00 - $19.00 per hour

Expected hours: 30 – 40 per week

Experience level:

• 3 years

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Cape Coral, FL 33904: Relocate before starting work (Required)

Work Location: In person