We are in need a prep and line cook who HAS EXPO EXPERIENCE and is organized, efficient, understands sanitation and available to work Saturdays, Sundays, Mondays and Tuesdays. Please do not apply if you aren’t available to work these days.
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Work Location:
- One location
Work Remotely
- No
Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
Expected hours: 28 – 32 per week
Benefits:
- Employee discount
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person