Department Name
Food Production - Kitchen
Position Scope
Prepping food for the line.
Cleans kitchen surfaces, equipment, walls and floors.
Wash pots, pans and other dishes and utensils.
Requirements
Must be in good health and be capable of a full range of body movement.
Must be able to lift items weighing up to 35 pounds on a regular basis.
Must be able to communicate in English.
Must attach resume and current semester's class schedule (in weekly view format).
May be required to speak a foreign language.
Should have a grammar school education.
No prior experience necessary but helpful.
Must attach Resume and Winter 2024 class schedule (weekly view)
Work Schedule
TBD, 19hrs/week
Base Rate Per Hour
$14.50