Cook/Floater/ Kitchen Support

Responsibilities:
- Assist in food preparation and cooking tasks
- Follow recipes and portion control guidelines
- Ensure food is prepared and presented in accordance with quality standards
- Maintain a clean and organized work area
- Assist with inventory management and stock rotation
- Support catering events as needed

Requirements:
- Previous experience working in the food industry as a prep cook or similar role
- Knowledge of food handling and safety regulations
- Proficiency in basic cooking techniques and knife skills
- Ability to work in a fast-paced environment and prioritize tasks
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities

Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Job Types: Full-time, Part-time

Pay: $14.00 - $16.00 per hour

Expected hours: 20 per week

Benefits:

• 401(k)
• Flexible schedule
• Health insurance
• Paid time off

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• No weekends

Work Location: In person