Kitchen Supervisor

Kitchen Supervisor

Duties:
- Oversee and coordinate the daily operations of the kitchen
- Ensure that all food preparation and cooking is done according to established recipes and quality standards
- Monitor food production levels and adjust as needed to meet customer demand
- Train and supervise kitchen staff, including assigning tasks and providing guidance
- Maintain inventory levels and order supplies as necessary
- Ensure compliance with health and safety regulations
- Collaborate with management to develop new menu items and specials
- Handle customer inquiries, complaints, and special requests

Qualifications:
- Previous experience in a supervisory role in a kitchen or food service environment
- Strong knowledge of food preparation techniques and kitchen equipment
- Excellent leadership and communication skills
- Ability to work well under pressure and in a fast-paced environment
- Knowledge of health and safety regulations
- Bartending experience is a plus

We offer competitive pay, opportunities for career growth, and a positive work environment. If you have the skills and experience required for this position, we would love to hear from you. Please submit your resume and cover letter detailing your relevant experience.

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Pay rate:

• Hourly pay

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person