Kitchen Supervisor

PURPOSE AND PERFORMANCE GOALS

Supervising the maintenance and setting up of production and quality control for all food items and production of all stations. Maintain culinary and cleanliness standards within guidelines set by LondonHouse to insure five star culinary service, profitability and guest satisfaction.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Ensures and maintains a safe, clean and organized work station for him/herself and others
• Maintain quality of products and services to ensure food quality.
• Prepares all food items according to LondonHouse standard recipes, guest specifications and inspects the food quality for consistency.
• Prepares daily requisitions for supplies and food items for production.
• Store food properly and monitors the age and condition of the food products in order to maintain the highest quality
• Assists and ensures that others clean all cooking utensils, dishes, glassware, silverware and plates
• Help restocks all cleaned cooking utensils, pots & pans, dishes, glassware, silverware and plates
• Ensures that silverware is polished to maintain proper presentation and appearance
• Supervise and clean the physical surroundings of the dumpster area to maintain the physical condition of the loading dock
• Ensures the removal of dirty dishes and trash from all F&B area

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

• Perform all general cleaning tasks to adhere to health and safety standards.
• Keep the work area clean and organized.
• Assist other team members as requested.
• Maintain floors dry, and clean to avoid accidents.
• Perform all assigned side work as requested.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

• Ability to understand and communicate English to read and expedite recipes.
• Knowledge of kitchen equipment such as stove, broilers, ovens, etc.
• Ability to grasp, lift and/or carry, or otherwise, transport up to 100 lbs. through a crowded room.
• Ability to work the various kitchen stations such as broiler, sauté, fry, roast, etc.
• Knowledge of sanitation standards.

Job Type: Full-time

Pay: From $27.55 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Shift:

• 8 hour shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends

Work setting:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Ability to Commute:

• Chicago, IL 60601 (Preferred)

Ability to Relocate:

• Chicago, IL 60601: Relocate before starting work (Preferred)

Work Location: In person