Kitchen Supervisor

We are looking for a full-time Kitchen Supervisor in our restaurant at Margaritaville Beach House

***Join the team today and receive a $500 sign-on bonus! ***

Kitchen Supervisor is to provide technical and administrative assistance to the Executive Chef and ensures effective operation of the kitchen and food production outlets and to prepare daily requisition for food area and daily rotation of foods. To assist in maintaining set standards of quality and consistency.

Responsibilities:

• Under the guidance of the Executive Chef, establish goals for the kitchens/restaurants, anticipate and resolve relevant problems, anticipate trends, and enact approved profit-oriented and cost saving ideas/activities.
• Provide leadership when Executive Chef is absent, assists the culinary team on the line during service.
• Demonstrates hands on approach to all food items insuring quality, presentation and consistency standards meet company standards.
• Work in the line ensuring the quality and consistency of all food items produced and served.
• Assist in ordering, inventory, butchering and prep work as needed.
• Support the Executive Chef in creative direction of restaurant.
• To communicate all guest requests to an appropriate cook in a timely and professional manner.
• Ensures that all kitchen employees consistently adhere to recipes, steps of service, uniform, grooming and appearance standards.
• Maintain effective communication within the kitchen, be responsive to staff suggestions and concerns, and work to resolve problems.
• Operate, clean and maintain all equipment required in job functions.
• Conduct regular inspections of the entire kitchen/dishwashing areas and coolers and promptly act to correct deficiencies found during inspection.
• To follow all company/kitchen safety rules, policies, and procedures.
• Other duties as assigned.

Qualifications:

• Must be able to work a flexible schedule including nights, weekends and holidays.
• Must be able to stand for long periods of time.
• At least 2 years of experience in a similar position
• Previous culinary experience is required.
• Have problem solving abilities, be self-motivated and organized.
• Must have proven leadership skills and teambuilding skills

Job Type: Full-time

Pay: From $23.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 10 hour shift
• Day shift
• Night shift

Work setting:

• Casual dining restaurant

Work Location: In person