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SalaryAbout us
An's Gelato, is a renowned gelato shop in San Diego, voted as the 2nd best ice cream shop in the US. Our success has been recognized by Forbes and USA Today, solidifying our position as one of the best gelato shops in America. We are excited to expand our team and are currently seeking passionate individuals who are interested in the art of gelato and baking.
At An's Gelato, creativity, fun, and a sense of reward define our culture. Our environment is collaborative, inclusive, and supportive, placing a strong emphasis on being customer-focused. Safety, respect, lively, and opportunities for professional growth set the stage for our workday, ensuring a fulfilling experience for both our team and customers.
We promote a balanced work-life, encouraging every team member to contribute ideas to our business and their roles. This philosophy cultivates a sense of ownership and satisfaction, making our workplace one where everyone is proud to contribute. Witnessing the joy our creations bring to the community reinforces our dedication and fuels our passion for excellence. Here, your voice matters, and your contributions are valued as we continue to grow.
Your role:
At An's Gelato, we prioritize our energetic and vibrant atmosphere while valuing the interests and passions of our team members. We seek individuals with a strong enthusiasm for food, baking, or gelato making. Food experience is preferred, but we also welcome passionate candidates eager to learn the art of gelato making. The successful candidate will support our Head chef with prep work and making unique and delicious gelato flavors, as well as ensuring that all recipes are followed correctly and that all safety and sanitary regulations are met.
Responsibilities:
- Follow recipes for making cakes, cookies, gelato and other frozen desserts.
- Operate and maintain gelato machines, oven, and other equipment used in the production.
- Ensure that all safety and sanitation guidelines are followed.
- Monitor inventory levels of ingredients and supplies.
Preferred Qualities
- Strong enthusiasm for food, pastry, and gelato production.
- Excellent multitasking and organizational skills, with the ability to work efficiently in kilograms/metric.
- A team player with a self-starting attitude, eager to learn and grow with our company.
- Ability to lift 50lbs without assistance and possess proficient kitchen skills.
- Thrives in a collaborative team environment
- Attention to detail, good time management, and adaptability to changing circumstances
We Offer:
· Compensation: $17.50 - $25.00 Hourly + Tips. (Tips are pooled and generous, adding another $7 - $9 per hour on average. Hourly will be base on experience)
· Employee discounts and a flexible schedule.
· Paid training and the potential for professional growth within our company.
· Sign on Bonus & performance bonuses
Location Requirements:
This role requires flexibility to work across our locations in North Park and Del Mar. Applicants must be open to shifts at any of these locations throughout the week.
Exciting Career Advancement Opportunity:
For the right candidate, this position offers the potential to advance within our company. You could have the opportunity to transfer and become the Head Chef at our new location in Ocean Beach, set to open this summer. This is a chance to lead our team in a new shop, showcase your creativity, and play a key role in our expansion. We're looking for someone who's ready to grow with us and take their career to the next level
Job Type: Part-time
Pay: $17.50 - $25.00 per hour
Expected hours: 15 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- Day shift
- Morning shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
Application Question(s):
- Can you describe how your skills, experience, and personal values align with the role you're applying for and the philosophy of our company? Please provide specific examples that demonstrate why you believe you're a good fit for our team.
- This role involves working shifts at both our Del Mar and North Park locations. How do you feel about the travel required between these sites?
Education:
- High school or equivalent (Required)
Experience:
- Culinary: 1 year (Preferred)
License/Certification:
- Food Handler Certification (Preferred)
Ability to Relocate:
- San Diego, CA: Relocate before starting work (Required)
Work Location: In person
