Dishwasher/Kitchen Prep ($23-$25/Hr Including Tips)

We are looking for a dedicated, organized person to join our kitchen staff and help maintain cleanliness in our restaurant. This position requires working both Saturday & Sunday, as well as days during the week. This position includes helping restock items, as well as assisting with the prep of some food items.

DUTIES & RESPONSIBILITIES

• Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility,
• Take out trash as needed
• Sweep all debris from the floor and maintain the floor dry and free of spills
• Practice proper food handling procedures
• Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.
• Assist with loading/unloading of miscellaneous equipment, such as boxes, food, and product
• Maintain the workstation in a neat and orderly fashion
• Comply with all safety and health department procedures
• Maintain company safety and sanitation standards
• Ensure complete and proper check out procedures
• Ensure nightly/weekly and opening/running/closing duties are completed
• Collect used kitchenware from dining and kitchen areas
• Store clean dishes, glasses and equipment appropriately
• Help Set up workstations before meal prep begins
• Ensuse there are always enough clean dishes, glasses and utensils, especially during peak hours
• Maintain cleaning supplies stock (e.g. detergents) and communicate to management when product is low
• Sanitize the kitchen area, including the floor
• Handle tableware carely to prevent breakage and loss
• Monitor sanitization buckets
• Follow proper rules of hygiene and food safety measures

SKILLS:

• Work experience as a Dishwasher
• Ability to follow instructions and help with various tasks, as needed
• Time management skills
• Attention to detail and sanitation rules
• Comfortable working in a fast-paced and loud environment
• 21+ years of age

WORKING CONDITIONS:

The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job.

Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors

• Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume
• Fast paced, high volume, full service restaurant
• Work varied shifts to include days, weekends and holidays

PHYSICAL REQUIREMENTS
The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job.

• Ability to walk long periods of time
• Ability to stand for long periods of time
• Ability to use hands to handle, control, or feel objects, tools, or controls.
• Ability to repeat the same movements for long periods of time
• Ability to understand the speech of another person
• Ability to speak clearly so listeners can understand
• Ability to push and lift up to 50 lbs
• Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.

Tip income:

• Yes

Work Remotely

• No

This Job Is Ideal for Someone Who Is:

• Dependable -- more reliable than spontaneous
• Detail-oriented -- would rather focus on the details of work than the bigger picture
• Autonomous/Independent -- enjoys working with little direction
• High stress tolerance -- thrives in a high-pressure environment

Job Type: Full-time

Pay: $23.00 - $25.00 per hour

Expected hours: 25 – 35 per week

Benefits:

• Employee discount
• Paid time off

Shift:

• Day shift

Weekly day range:

• Every weekend
• Monday to Friday

Application Question(s):

• Do you have your ServSafe?

Shift availability:

• Day Shift (Required)

Work Location: In person