Kitchen Manager

ASBURY ALE HOUSE, an upscale sports bar and nightclub concept from Asbury Park, NJ is opening its newest location in downtown Fort Lauderdale this spring!

About Us

Established in 2015 in downtown Asbury Park, NJ, Asbury Ale House quickly became known for its unique approach to experiential dining. The culturally-inspired gastropub style menu was designed to pair perfectly with a 48-tap beer selection, including a variety of local craft beer. In recent years, Asbury Ale House has become famous for innovative,“instaworthy,” and engaging over-the-top cocktails that set them apart from the competition.

We are seeking a highly skilled Kitchen Manager to lead our culinary team and drive innovation in our kitchen. As Kitchen Manager you will be responsible for executing a menu that is not only delicious but also visually appealing, using social media platforms to promote our brand and attract new customers.

Responsibilities:

• Develop creative and innovative menus that are in line with our brand and customer preferences.
• Manage the kitchen's daily operations, including planning and organizing food preparation and cooking activities, managing the kitchen staff, and overseeing food quality and presentation.
• Control food and labor costs through effective inventory management and menu engineering, ensuring that food and supplies are ordered, received, stored, and issued efficiently and cost-effectively.
• Implement and maintain food safety and hygiene standards, ensuring compliance with local and national regulations.
• Train, supervise, and motivate the kitchen staff to achieve excellence in their roles, and ensure that they adhere to the kitchen's standards and procedures.
• Collaborate with other departments, such as purchasing, accounting, and sales, to ensure that the kitchen's operations align with the company's objectives.
• Work with suppliers to source high-quality, seasonal ingredients and maintain an inventory of stock.
• Collaborate with other departments, such as marketing and events, to create and execute innovative culinary experiences.
• Use social media platforms to promote our brand and menu, engage with customers, and attract new business.
• Attend industry events, trade shows, and conferences to keep up with the latest food trends and techniques.

Requirements:

• Proven experience as an Kitchen Manager or in a similar role.
• Strong leadership and communication skills.
• Expertise in menu development, food preparation, and presentation.
• Knowledge of current food trends and techniques.
• A passion for innovation and creativity in the kitchen.
• Experience using social media platforms to promote a brand and engage with customers.
• A degree in culinary arts or a related field is preferred, but not required
• Familiarity with food safety and hygiene regulations.
• Ability to work under pressure and to tight deadlines.
• A positive attitude and a willingness to work collaboratively with the team.

If you are a highly motivated and creative Kitchen Manager with a passion for innovation and using social media to promote your work, we encourage you to apply for this exciting opportunity.

Job Type: Full-time

Pay: $52,000.00 - $75,000.00 per year

Benefits:

• Flexible schedule
• Paid time off

Experience level:

• 3 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Supplemental pay types:

• Performance bonus

Weekly day range:

• Every weekend

Work setting:

• Bar
• Casual dining restaurant

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Work Location: In person