Kitchen Manager

Overview:
We are seeking a highly motivated and experienced Kitchen Manager to join our team. As a Kitchen Manager, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food production and service. If you have a passion for the food industry and possess strong leadership skills, we would love to hear from you.

Responsibilities:
- Manage and supervise kitchen staff, including scheduling, training, and performance evaluations
- Oversee food production and ensure adherence to recipes, portion control, and quality standards
- Monitor inventory levels and place orders for food and supplies as needed
- Maintain a clean and organized kitchen environment, following all health and safety regulations
- Collaborate with the management team to develop menus and create new dishes
- Coordinate with front-of-house staff to ensure smooth operations and timely service
- Handle customer inquiries and resolve any issues or complaints promptly
- Implement and enforce proper food handling procedures to maintain freshness and prevent spoilage
- Stay up-to-date with industry trends and advancements in food preparation techniques

Qualifications:
- Previous experience in a similar role within the food industry
- Strong knowledge of kitchen operations, including food handling, preparation, and safety protocols
- Excellent leadership skills with the ability to motivate and inspire a team
- Exceptional organizational and time management abilities
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of catering, banquet, and shift management is preferred
- Proficient in using kitchen equipment and tools
- Must have a passion for delivering high-quality food and exceptional customer service

If you are a dedicated professional with a passion for the culinary arts, we invite you to apply for this exciting opportunity. Join our team as a Kitchen Manager and contribute to creating memorable dining experiences for our guests.

Please reply by email to WindjammersMGMT@gmail.com or by text to 850-259-1703 or through Indeed.com.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• Paid time off

Experience level:

• 2 years

Pay rate:

• Yearly pay

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Casual dining restaurant

Work Location: In person