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SalaryJeremy Ranch Golf & Country Club in Park City, UT is looking to fill Food and Beverage serving positions. These positions range from part-time to full-time with 30-40 hours available. Must meet a minimum of 3 shifts per week. Responsibilities include both a la carte, banquet dining, and private catering. Looking for responsible and motivated candidates who are serious about food and service. Pay is based on experience.
Responsibilities and Duties
- Take, prepare, and deliver drink and food orders for customers.
- Enters patron s orders into the computer, verify accuracy of order, collect payment when finished
- Clears tables and attends to the general cleanliness of the dining area.
- Assists the chef with food preparation as required.
- Ensures the server station and bar is stocked and clean.
- Demonstrates a commitment to the work and success of the Company by being solution-oriented, having positive interactions with all team members and meeting customer service standards set by management
- Assists other areas of the club as needed.
Qualifications and Skills
- Must have the ability to deliver a high level of customer service.
- Good oral communication skills.
- Can compute simple math and count change accurately.
- Able to obtain a food handler s permit or certification.
**Can Start Immediately**
Pay is $8 per hour base with the potential to make $20-$40 per hour in tips.
Hiring bonus offered for this position as well as season ending incentives.
Landscapes Golf Management is an equal opportunity/affirmative action/E-Verify employer. All employment decisions at Landscapes Golf Management are based on business needs, job requirements and individual qualifications, without regard to race, color, national origin, religion, sex, pregnancy, marital status, sexual orientation, gender identity/expression, age, disability, genetic information, military service, covered/protected veteran status or any other class or status protected by federal, state or local law.
