Host/Cashier/Busser/Server

Host Duties

• Greeting customers as they walk into the restaurant

• Helping guests with reservations and guiding them to their table

• Giving guests accurate wait time estimates and seating them in the waiting area

• Providing customers with menus and answering any initial questions they may have

• Optimizing seating at different tables to ensure even workload for wait staff

• Answering phones and scheduling reservations with large parties

Cashier Duties

Restaurant Cashier Duties and Responsibilities

• Greet customers as they enter the restaurant
• Process credit cards and get signatures
• Create change for those paying with cash
• Closeout the register at the end of the day
• Provide customer service and complaint resolution

Restaurant Cashier Requirements and Qualifications

• High school diploma or GED certificate (preferred)
• Restaurant experience (preferred)
• Basic math skills
• Customer service skills
• Friendly disposition and strong work ethic

- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification to verify legal drinking age
- Collect payment from customers and process transactions accurately
- Monitor customer behavior and ensure a safe and enjoyable atmosphere
- Restock bar supplies and inventory as needed
- Collaborate with other staff members to ensure efficient service

```Experience```
- Previous bartending experience preferred, but not required
- Knowledge of basic math for cash handling and making change
- Familiarity with bartending techniques, drink recipes, and mixology
- Ability to handle multiple tasks and prioritize in a fast-paced environment
- Strong customer service skills and the ability to engage with customers in a friendly manner
- Experience using a point-of-sale (POS) system for order processing and payment

Skills:
- Bartending: Knowledge of various alcoholic beverages, drink recipes, and mixing techniques.
- Basic math: Ability to perform calculations for cash handling, making change, and measuring ingredients.
- Cash handling: Experience handling cash transactions accurately and efficiently.
- Food handling: Understanding of food safety regulations and proper handling of food items.
- Food service: Knowledge of restaurant operations, including order taking, serving, and customer interaction.
- Sales: Ability to upsell and promote drink specials or menu items to increase sales.
- Catering: Experience in providing beverage service for catered events or functions.
- Retail math: Understanding of pricing, discounts, and calculations related to retail sales.

Please note that this job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on the needs of the establishment.

Job Type: Part-time

Pay: From $12.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Physical setting:

• Bar
• Casual dining restaurant

Ability to Commute:

• Foley, AL 36535 (Required)

Work Location: In person