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Job description
Growing hospitality group in Charlotte, NC is opening a brand new Upscale Steakhouse. We are looking for a Head Chef! There is a lot of growth opportunities and ability to bring out your creative side!
What's in it for you?
- Very Competitive Salary $100k - $110k (DOE)
- Bonuses Based on KPI's
- 50 - 55 hours per week
- PTO
- Sick Pay
What do we seek?
- Must have previous experience working as an Executive Chef in a Upscale Steakhouse
- Wild game experience would be ideal- Boar, Deer, Elk, etc
- Oversee all hiring, training and mentorship of BOH teams
- Experience in smaller restaurant (only has 50 seats)
- Full P&L responsibility, must be able to crunch numbers
- Ensure all safety, sanitation and federal regulations followed at all times
RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!
