General Manager In Training

Join the Little Caesars Family as a General Manager in Training!

Are you ready to take charge and lead a high-volume pizza store to success? Little Caesars is seeking working General Managers who are passionate about pizza and dedicated to achieving excellence in customer satisfaction, team performance, and sales growth.

As a General Manager in Training, you'll be an active member of our store team, learning the ropes of effective leadership and store management. You'll will develop the skills needed to drive customer satisfaction and profitability.

Responsibilities:

• Collaborate with the store team to achieve performance goals and enhance customer and associate satisfaction
• Supervise restaurant employees to ensure they fulfill their responsibilities, maintaining high standards of service and profitability
• Motivate, direct, and coach team members to excel in their roles, ensuring tasks are completed efficiently and according to Little Caesars procedures
• Utilize cost-control tools to manage food, paper, and labor costs effectively, contributing to increased sales and revenues
• Provide a fun and professional working environment focused on takeout service

What we offer:

• Competitive pay and benefits
• Opportunities for career advancement within the Little Caesars family
• Fun and supportive working environment

If you're ready to step up to the challenge and become a leader in the pizza industry, we want to hear from you! Multiple locations in Las Vegas are hiring General Managersin Training NOW!

To apply:

Please submit your resume and get an interview. HIRING ASAP.

Don't miss this opportunity to join the Little Caesars family and start your journey towards becoming a successful pizza leader!

*Little Caesars is an equal opportunity employer. Join us and be part of the pizza revolution!

Job Type: Full-time

Pay: $12.00 - $14.00 per hour

Benefits:

• Employee discount
• Health insurance
• Paid training

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift

Weekly day range:

• Every weekend
• Monday to Friday

Application Question(s):

• Are you HONEST and DEPENDABLE? Are you a Leader?

Work Location: In person