General Manager

Bar Symon Managers must be professional with a focus on genuine hospitality. This position requires strong leadership and communication skills with a developed eye for detail.

Responsibilities:

• Management of all restaurant employees to meet standards and expectations set by United Concessions Group
• Hands on assistance of both dining room service staff, bartender staff, and kitchen staff
• Staying attentive to all guest’s needs at all times
• Engagement with restaurant guests in an effort to build relationships to increase repeat business
• Oversee and ensure the completion of all side work, before, during, and after the shifts
• Demonstrating correct financial reporting and cash handling
• Assess employee development needs and train/ coach staff
• Oversee the preparation and presentation of all beverage and food items are meeting Bar Symon set standards
• Adherence to stock control and prep sheet procedures
• Must build professional relationships with suppliers and sale representatives
• Stay current with all state of Ohio liquor laws
• Maintain regular communication with management through weekly meetings and discussions

Requirements:

• Strong leadership and developed personnel management skills
• Management experience in fast casual or quick service restaurants
• Customer service-oriented commitment to 100% guest satisfaction
• Comfortable coaching & giving feedback to staff
• Self-motivated with a high energy level
• Problem solver with ability to multi-task in a fast-paced environment
• Good verbal & written communication skills
• Coming to work on time, and with a positive attitude every shift
• Following all policies and procedures as listed in the United Concessions Group and Bar Symon Employee Manuals.
• Attention to cleanliness and safety
• High school diploma and food safety training will be considered a plus
• Can bend and lift up to 50 lbs. during shift
• Can stand/walk continually for up to/ and exceeding 8 hours

Benefits (full time Team Members):

• 401(k)
• Dental insurance
• Team Member discount
• Health insurance
• Vision insurance
• Profit Sharing

We are open 365 days a year. Hours of operation start as early as 3 a.m. and go until the last plane leaves the tarmac (usually around 9 p.m.)

Chef Michael Symon cooks with soul. Growing up in a Mediterranean & Eastern European family, the Cleveland native creates boldly flavored, deeply satisfying dishes that not only reflect his heritage but the city he was raised in. Lola, Mabel’s BBQ, Roast, Bar Symon, Angeline and B Spot Burgers are all wonderful examples of not only how Michael was raised but how food shaped him. He also shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on the Food Network, Burgers, Brew & ‘Que and as ABC’s resident chef. He is also a former co-host of the Emmy-winning TV show, The Chew. Michael is the author of six award winning cookbooks, four of which have landed on The New York Times Best Seller list. When he’s not working, Michael is cooking at home, playing golf, thinking about his next tattoo, gardening in the backyard and spending time with his wife, Liz, Kyle, Krista, their granddaughter Emmy and staffy bull terrier Norman.