Front House Manager - Restaurant

Honeyberry Cafe is a restaurant in the WeEat Hospitality Group which establishes and operates a family of restaurants offering delicious and memorable experiences. We're always looking for talented individuals to join the family. Thanks for your interest and we look forward to hearing from you!

Honeyberry Cafe serves an American traditional-style menu. No matter what you're hungry for,

Honeyberry Cafe is sure to have something to satisfy that craving.

We’re hiring a Front House Manager!

A Front House Manager is responsible for overseeing the daily operations of a restaurant. Duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff.

Job Responsibilities:

· Ensuring incoming staff complies with company policy

· Training staff to follow restaurant procedures

· Maintaining safety and food quality standards

· Keeping customers happy and handling complaints

· Organizing schedules

· Keeping track of employees’ hours

· Recording payroll data

· Ordering food, linens, gloves, and other supplies while staying within budget limitations

· Developing and executing marketing strategies

Job Requirements:

· At least 3 years of Restaurant Manager in a fast-paced, full-service restaurant

environment

· Stress management/composure

· Proven leadership and time management skills

· Expert in proper food handling techniques and procedures

· Excellent organizational, interpersonal, and administrative skills

We are looking for strong managers that want to rise within a fast-growing company. If you think

you have what it takes to run a restaurant, then we are looking forward to meeting you.

Job Type: Full-time

Pay: $45,000.00 - $55,000.00 per year

2 weeks paid vacation

Health Insurance after 90 Days

Job Type: Full-time

Pay: $45,000.00 - $55,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Experience:

• Restaurant Management: 2 years (Required)
• Leadership: 1 year (Preferred)

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Required)

Ability to Relocate:

• Roselle, IL 60172: Relocate before starting work (Required)

Work Location: In person