Food/Beverage Manager

Silver Sands, an iconic beachfront motel in Greenport, NY, is seeking an experienced and dynamic Restaurant Manager to lead our culinary team. Recently renovated in 2023, Silver Sands is a boutique resort offering 20 meticulously designed motel rooms, 13 beach shacks and bungalows, 3 houses, and a captivating seaside restaurant, heritage diner, and lobby bar.

Situated in the heart of Greenport, Silver Sands provides an exciting opportunity for an experienced Restaurant Manager to make a significant impact. Our commitment to delivering exceptional dining experiences, coupled with a stunning beachfront setting, offers an ideal environment for a skilled manager looking to lead and grow in the hospitality industry.

Responsibilities:

Culture

• Perpetuate the strong, hospitality-minded culture at Silver Stands
• Maintain a positive, proactive attitude, even in challenging situations and address conflict and/or challenges in a timely and professional manner
• Embrace problem solving as a means to elevate hospitality and service standards
• Continuously consider ways in which to enhance or refine service SOPs in an effort to remain one step ahead of our guests
• Strengthen the Silver Sands community by cultivating regulars, residents, and VIPS while continuing to find ways to welcome new audiences
• Establish and maintain positive & productive working relationships with vendors and community partners

Leadership & Development

• Recruit and select applicants who will share the organization's beliefs
• In conjunction with Executive Team, develop orientation, training and performance management programs that outline and reinforce the organization's core values and ensure that appropriate rewards and recognition go to employees who truly embody the values
• Hold employees accountable to all standards and practices, evaluating and/or following disciplinary procedure when necessary
• Provide ample training and education to ensure the team is knowledgeable about and technically proficient with the full menu, cocktail list, and wine selections while also having the ability to provide excellent service and hospitality to all guests
• Continuously provide support to all service staff and actively participate in the cycle of service as needed
• Work with the Executive Director to further improve and develop systems for interviews, trails, and ongoing training

Organization

• Ensure excellent maintenance, organization, and cleanliness of all service areas at all times
• Organize and complete the administrative set up and break down of service (including but not limited to: creation of floor plans, menus, employee check in, employee cash outs, bank close out etc.)
• Effectively open and close the physical operation, while also actively managing staffing/scheduling needs
• Create and maintain systems for effective, accurate, and timely invoicing and monthly inventory
• Maintain effective & timely communication to all FOH/BOH and team members
• Work closely with the Executive Team to initiate measures to improve profitability for all spaces within Silver Sands
• Meet or exceed budget for COG’s through effective product maintenance
• Ensure that all POS systems, inventory systems, beverage lists and any other information related to the beverage program remain accurate and up to date and are understood by the team
• Ensure knowledge of and adherence to all applicable laws, policies and procedures
• Complete all assigned administrative requirements accurately and on time
• Remain current and compliant with the correct HR practices and policies
• Always ensure Department of Health compliance in all spaces

Qualifications:

• 5+ years’ experience as a F&B Manager or a similar caliber role
• Bachelor’s Degree in Hospitality, Culinary Management, or similar subject, preferred but not required
• DOH Card

Essential Functions:

• Able to lift 40+ lbs
• Ability to effectively listen, communicate and perform diplomacy with internal and external customers and staff in all situations
• Superior written, oral, and interpersonal communication skills with both internal and external stakeholders
• Polished personal presentation: grooming meets Company standards, as outlined by Employee Handbook
• Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
• Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions
• Ability to perform essential job functions under pressure, maintain professionalism at all times
• Demonstrated ability to work well with cross-functional groups backgrounds
• Attend all mandatory team meetings and training sessions

Perks and Benefits:

• Competitive compensation.
• Opportunities for career growth within a rapidly expanding establishment.
• Employee discounts on accommodations, dining, and amenities.

How to Apply:

If you are passionate about providing exceptional service, creating memorable dining experiences, and contributing to a dynamic team, we invite you to apply. Please submit your resume and a cover letter outlining your relevant experience. Embark on a rewarding journey in the hospitality industry with Silver Sands. We look forward to welcoming dedicated and enthusiastic servers to our team!

Job Types: Full-time, Part-time, Seasonal

Pay: From $70,000.00 per year

Expected hours: 30 – 40 per week

Benefits:

• 401(k) matching
• Dental insurance
• Flexible schedule
• Paid training
• Vision insurance

Experience level:

• 5 years

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person