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SalaryThe Williamsburg Hotel is a lifestyle boutique hotel located in the middle of the action and on the stoop of local hotspots, from entertainment to culture. We are looking for a Food & Beverage Manager to oversee the front of house operations.
Responsibilities include but are not limited to:
- Oversee the front of house operations including the restaurant and lobby bar
- Communicate daily with Head Chef, Executive Sous Chef, Front Office, and Hotel Manager on reservations, large parties, and VIPs
- Interview, train, supervise, appraise, and counsel employees
- Ensure compliance with health, safety, and sanitation standards
- Engage with guests and colleagues in a professional manner
- Assist in maintaining monthly inventory
- Attend food and beverage meetings, and any other meetings regarding Food & Beverage business
- Develop relationships with guests in order to provide personalized service and repeat guests
- Graciously handle guest complaints
- Inspect dining room, lobby bar, and other public areas for cleanliness, safety hazards, and correct furniture and equipment set up
- Ensure that all staff adheres to the uniform guidelines
- Maintain positive guest and interdepartmental relations at all times
- Coordinate set up of special events in the restaurant and lobby bar
- Perform other job-related activities as required or assigned by the Hotel Manager
Qualifications:
- At least 3 years of food and beverage management experience in a New York City restaurant
- Strong knowledge and interest in food and beverage with a sincere interest in the hospitality industry
- Knowledge of POS systems
- Great communication skills, professional demeanor and appearance
- Able to work in a team environment and welcome feedback and direction
- Capable of standing for prolonged periods of time
- Ability to lift up to 50 pounds
- Ability to reach, bend, stoop, climb up and down stairs, walk, and carry multiple objects
Salary range: $65,000 to $75,000
The Williamsburg Hotel is an equal opportunity employer.
