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Form of workJOIN THE SHOW! Aria Resort & Casino is currently seeking a fun and dynamic F&B Pool Manager to join our team dedicated to delivering the best experiences at the pool year-round.
WHAT WILL YOU DO?
WHAT WILL YOU NEED?
WHAT WILL MAKE YOU STAND OUT?
CERTIFICATIONS, LICENSES, REGISTRATIONS:
WHAT WILL YOU DO?
- Operational Oversight: Monitor food and beverage operations, fiscal budgets, and guest service standards. Execute marketing strategies for short-term and long-term profitability and be accountable for maintaining par levels of supplies, liquor, beer, wine, and equipment.
- Policy Implementation: Execute policies, operating procedures, training programs, and directives for the beverage staff and ensure adherence to work schedules, rules, and regulations within the department.
- Team Management: Interview, select, train, supervise, counsel, and coach beverage staff. Drive employee engagement through coaching, training, and development and collaborate with Human Resources on employee relations.
- Sanitation and Compliance: Maintain the highest standards of health, sanitation, and cleanliness in all Beverage areas and adhere strictly to state liquor regulations, including those related to service restrictions.
- Product Knowledge: Possess complete knowledge of all available liquor brands, beers, and non-alcoholic selections. Familiarity with characteristics and descriptions of wines and champagnes, glassware, and garnishes and stay informed about bar menu items, preparation methods, ingredients, sauces, portion sizes, garnishes, presentation, and prices.
- Menu Planning and Collaboration: Plan and collaborate with Beverage Director and Executive Chef for seasonal menu changes and work closely with the Nightlife team to strategize and execute seasonal activations.
- Cross-Functional Support: Support Food & Beverage Operations throughout the property, especially during the Pool off-season.
WHAT WILL YOU NEED?
- Either a bachelor's degree in a related field, or equivalent experience.
- Two (2) years or more of prior relevant experience.
- Ability to work varied shifts, including weekends and holidays.
WHAT WILL MAKE YOU STAND OUT?
- Knowledge of all food & beverage products, menu items and equipment used to perform these duties.
- Working knowledge of Point of Sale (POS) systems and operations.
- Ability to execute on guidelines for proper staffing to maximize efficiency and minimize labor costs.
- Strong overall knowledge of food & beverage preparation and presentation.
- Excellent interpersonal skills to deal effectively with guests, management, employees and other outside contacts.
CERTIFICATIONS, LICENSES, REGISTRATIONS:
- Non-Gaming Registration
- Food Handler Card
- Techniques of Alcohol Management (TAM)
