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Executive Sous Chef jobs in Manassas, VA

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EXECUTIVE SOUS CHEF

NPosition Type ManagementJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Areas of responsibility comprise overseeing all food prepar...

CompanyMarriott
AddressChicago, IL
CategorySales/marketing
Date Posted yesterday See detail

Executive Sous Chef

Marriott

Chicago, IL

NPosition Type ManagementJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Areas of responsibility comprise overseeing all food prepar...

yesterday seen See more...

EXECUTIVE SOUS CHEF - DRAFTKINGS SPORTSBOOK, WRIGLEY FIELD

Compass Group

Chicago, IL

Executes menus in accordance to brand standards. Maintains recipes to meet core standards. Ensures that team members consistently deliver heartfelt hospitality to every guest, every time. Ensures team members have the tools necess...

5 days ago seen See more...

Executive Sous Chef

Peak

New York, United States

Ability to interact positively with supervisor, management, co-workers to promote a team effort and maintain a positive and professional approach. Act as a coach and mentor by managing performance and settingobjectiveswhilemoni...

a month ago seen See more...

Executive Sous Chef- Lincoln Park Zoo

Compass Group

Chicago, IL

Medical. Dental. Vision. Life Insurance/ AD. Disability Insurance. Retirement Plan. Flexible Time Off Plan. Holiday Time Off (varies by site/state). Associate Shopping Program. Health and Wellness Programs. Discount Marketplace. I...

2 months ago seen See more...

Executive Sous Chef

Micheline

New York, United States

Maintain Michelines culinary vision. Oversee, direct, hire, and train the kitchen team. Uphold the highest standards of food safety, food handling and sanitation requirements to ensure the health and safety of staff and guests. M...

2 months ago seen See more...

Executive Chef New

Ballyhoo Hospitality

Chicago, IL

5day workweek, 2 Days off in a row. 15days PTO/Sick Pay. 401(k) with generous employer match. Health, Dental and Vision Insurance. R/D Allowances. Ensure that all guests feel welcome and are given responsive, friendly and courte...

17 hours ago seen See more...

Sous Chef - Monday to Friday, No Weekends!

Guest Services, Inc.

Chantilly, VA

$55,000 - $65,000 a year

meal credits towards breakfast and lunch. options for medical, dental, vision, etc. amazing 401K matching program. paid holidays plus additional paid time off. employee discounts at recreational and lodging facilities nationwide....

a week ago seen See more...

Executive Chef-Weekdays - Now Hiring

Aramark

Alpharetta, GA

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

2 weeks ago seen See more...

Sous Chef - Atlanta

Brewdog

Georgia, United States

Were setting the bar high for the hospitality industry and giving you even more reasons to do an amazing job. STAFF DISCOUNT | 25% off in bars, 30% off online and 50% off BrewDog Merch to fill up your fridge and your wardrobe* (*...

2 weeks ago seen See more...

EXECUTIVE CHEF I - Commissary Kitchen - Chantilly VA

Compass Group

Chantilly, VA

Plans regular and modified menus according to established guidelines. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed m...

2 weeks ago seen See more...

Task Force Sous Chef- Fine Dining Restaurant

Edgewater Hotel, A Noble House Hotel

United States

$1,800 - $2,000 a week

Ability to operate in a full service establishment. Familiar with all aspects of cooking, light butchering, light desert, Banquets, and Ala Carte. Knowledge of food inventory, ordering, costing. Ability to perform job functions wi...

2 weeks ago seen

Sous Chef I

Sodexo Live!

Chicago, IL

$65,000 - $75,000 a year

Lead the Culinary Management Team to manage all aspects of Food Preparation, ProductHandling, Equipment Utilization and Food Safety. Analyze Business Volume and Product Usage Daily. Participate in the Development and Implementatio...

2 weeks ago seen See more...

Sous Chef - Seasonal

The Golf Club At Black Rock

Coeur D'Alene, ID

$44.1K - $55.9K a year

Food provided. 5 years. Hourly pay. 10 hour shift. Evening shift. Morning shift. Overtime pay. Performance bonus. Every weekend. Fine dining restaurant. Resort. Upscale casual restaurant. Culinary experience: 2 years (Preferred)....

2 weeks ago seen See more...

Sous Chef - Irvine

North Italia

Irvine, CA

$68,000 - $75,000 a year

Comprehensive healthcare starting as low as $10/month within 30 days Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability Flexibility: Paid time off including vacation and s...

2 weeks ago seen See more...

Senior Sous Chef

Marriott International, Inc

Virginia, United States

$84,000 - $105,000 a year

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ye...

2 weeks ago seen See more...

Executive Chef

Hidden Creek Country Club

Reston, VA

$80,000 a year

Dental insurance. Health insurance. Paid time off. Vision insurance. 5 years. Yearly pay. Bonus opportunities. Performance bonus. Every weekend. Monday to Friday. Fine dining restaurant. Upscale casual restaurant. Reston, VA 20190...

2 weeks ago seen See more...

Executive Chef

Augments Jobs

Chicago, IL

From $80,000 a year

401(k). Dental insurance. Health insurance. Paid time off. Vision insurance. 5 years. Yearly pay. Upscale casual restaurant....

2 weeks ago seen See more...

Regional Executive Chef

Thompson Hospitality

Reston, VA

From $90,000 a year

Purpose. Give back to our communities. Celebrate diversity. People. Do the right thing. Treat people the way you want to be treated. Always do your best. Be accountable for our actions. Performance. Serve the highest quality food....

2 weeks ago seen See more...

Executive Chef

Not Your Average Joe's

Reston, VA

$74.6K - $94.5K a year

Competitive compensation - [annual salary and bonus etc] Insurance benefits Bonus opportunities A great work atmosphere Paid Time Off Meals every shift Ensuring that our kitchen is fully and appropriately staffed at all times Trai...

2 weeks ago seen See more...

Executive Chef

Silver Spoon

Miami Gardens, FL

$65,000 - $75,000 a year

5 years. Yearly pay. Fine dining restaurant. Miami Gardens, FL: Relocate before starting work (Required)....

2 weeks ago seen See more...

Executive Chef

Aster Hall

Chicago, IL

Build and develop operational processes and procedures to support Back of House operations. Assist in the creation of annual budget and business plan for all restaurant set financial goals and plan expenses. Review weekly forecast...

3 weeks ago seen See more...

Executive Chef

Firebirds Wood Fired Grill

Pennsylvania, United States

Manages back of house team members, operations and food production for the restaurant and FIREBAR. Trains and develops Sous Chef(s). Providesdirection and training to team members by coaching, counseling and providing feedback o...

3 weeks ago seen See more...

Executive Chef, MML Hospitality

Mcguire Moorman

Texas, United States

$65,000.00 to $75,000.00 hourly

Competitive Salary + Bonus Potential. Beverage Education Reimbursement. Paid Time Off. MML Property Discounts (Hotel, Restaurant, Retail). Health Benefits. Medical, Dental, Vision, Disability, Life, and Pet Insurance. Retirement B...

3 weeks ago seen See more...

SUPERICA EXECUTIVE CHEF – UP TO $100K/yr. + BONUS (Avalon)

Superica Avalon

Georgia, United States

A supportive culture and ethical work environment. Dynamic performance-based raises and promotions. Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance. Significant Long-term Retentio...

3 weeks ago seen See more...

Catering Sous Chef

Big Delicious Planet

Chicago, IL

Directly reporting to Executive Chef and owner. Cooking a wide variety of food in a high volume catering kitchen. Working offsite and onsite private events. Preparing and plating tastings for wedding couples. Assisting Executive...

3 weeks ago seen See more...

Jr Sous Chef

Peak

New York, United States

Ensure profitable operation of the Kitchen by crafting and executing a distinctive menu that will set a standard in the market.. Responsible for adhering to budgeted food cost by tracking inventory and product.. Ensures that all r...

3 weeks ago seen See more...

CATERING SOUS CHEF

Compass Group

Chicago, IL

Good supervisory, leadership, management and coaching skills . Excellent communication skills both written and verbal . Ability to communicate on various levels to include client, management, departmental, customer and associate l...

4 weeks ago seen See more...

Pastry Sous Chef

Indienne

Chicago, IL

Manage all planning and directing food preparation in the pastry. Develop new menu items not limiting to what has been done. Supervise kitchen staff to maintain goals. Resolve problems that arise in the kitchen and seize control o...

4 weeks ago seen See more...

REGIONAL EXECUTIVE CHEF

Compass Community Living

Chicago, IL

$90,000 - $115,000 a year

Develops and implements operations plans and systems to ensure contractual obligations are met Manages cost controls and control expenditures for the region Acts as a Regional leader who models competencies and behaviors which th...

4 weeks ago seen See more...

EXECUTIVE CHEF

Compass Group

Chicago, IL

Plans regular and modified menus according to established guidelines. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed m...

a month ago seen See more...

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