LoginRegister

Full-Time Executive Sous Chef jobs in Manassas, VA

Now available 35 results are consistent

Sort by:relevance - date

EXECUTIVE SOUS CHEF

NPosition Type ManagementJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Areas of responsibility comprise overseeing all food prepar...

CompanyMarriott
AddressChicago, IL
CategorySales/marketing
Date Posted 21 hours ago See detail

Executive Sous Chef New

Marriott

Chicago, IL

NPosition Type ManagementJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Areas of responsibility comprise overseeing all food prepar...

21 hours ago seen See more...

Executive Sous Chef

Peak

New York, United States

Ability to interact positively with supervisor, management, co-workers to promote a team effort and maintain a positive and professional approach. Act as a coach and mentor by managing performance and settingobjectiveswhilemoni...

a month ago seen See more...

Executive Sous Chef- Lincoln Park Zoo

Compass Group

Chicago, IL

Medical. Dental. Vision. Life Insurance/ AD. Disability Insurance. Retirement Plan. Flexible Time Off Plan. Holiday Time Off (varies by site/state). Associate Shopping Program. Health and Wellness Programs. Discount Marketplace. I...

a month ago seen See more...

Sous Chef - Monday to Friday, No Weekends!

Guest Services, Inc.

Chantilly, VA

$55,000 - $65,000 a year

meal credits towards breakfast and lunch. options for medical, dental, vision, etc. amazing 401K matching program. paid holidays plus additional paid time off. employee discounts at recreational and lodging facilities nationwide....

a week ago seen See more...

Executive Chef-Weekdays - Now Hiring

Aramark

Alpharetta, GA

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

2 weeks ago seen See more...

Sous Chef - Atlanta

Brewdog

Georgia, United States

Were setting the bar high for the hospitality industry and giving you even more reasons to do an amazing job. STAFF DISCOUNT | 25% off in bars, 30% off online and 50% off BrewDog Merch to fill up your fridge and your wardrobe* (*...

2 weeks ago seen See more...

Sous Chef I

Sodexo Live!

Chicago, IL

$65,000 - $75,000 a year

Lead the Culinary Management Team to manage all aspects of Food Preparation, ProductHandling, Equipment Utilization and Food Safety. Analyze Business Volume and Product Usage Daily. Participate in the Development and Implementatio...

2 weeks ago seen See more...

Sous Chef - Seasonal

The Golf Club At Black Rock

Coeur D'Alene, ID

$44.1K - $55.9K a year

Food provided. 5 years. Hourly pay. 10 hour shift. Evening shift. Morning shift. Overtime pay. Performance bonus. Every weekend. Fine dining restaurant. Resort. Upscale casual restaurant. Culinary experience: 2 years (Preferred)....

2 weeks ago seen See more...

Senior Sous Chef

Marriott International, Inc

Virginia, United States

$84,000 - $105,000 a year

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ye...

2 weeks ago seen See more...

Executive Chef

Hidden Creek Country Club

Reston, VA

$80,000 a year

Dental insurance. Health insurance. Paid time off. Vision insurance. 5 years. Yearly pay. Bonus opportunities. Performance bonus. Every weekend. Monday to Friday. Fine dining restaurant. Upscale casual restaurant. Reston, VA 20190...

2 weeks ago seen See more...

Executive Chef

Augments Jobs

Chicago, IL

From $80,000 a year

401(k). Dental insurance. Health insurance. Paid time off. Vision insurance. 5 years. Yearly pay. Upscale casual restaurant....

2 weeks ago seen See more...

Regional Executive Chef

Thompson Hospitality

Reston, VA

From $90,000 a year

Purpose. Give back to our communities. Celebrate diversity. People. Do the right thing. Treat people the way you want to be treated. Always do your best. Be accountable for our actions. Performance. Serve the highest quality food....

2 weeks ago seen See more...

Executive Chef

Not Your Average Joe's

Reston, VA

$74.6K - $94.5K a year

Competitive compensation - [annual salary and bonus etc] Insurance benefits Bonus opportunities A great work atmosphere Paid Time Off Meals every shift Ensuring that our kitchen is fully and appropriately staffed at all times Trai...

2 weeks ago seen See more...

Executive Chef

Silver Spoon

Miami Gardens, FL

$65,000 - $75,000 a year

5 years. Yearly pay. Fine dining restaurant. Miami Gardens, FL: Relocate before starting work (Required)....

2 weeks ago seen See more...

Executive Chef

Firebirds Wood Fired Grill

Pennsylvania, United States

Manages back of house team members, operations and food production for the restaurant and FIREBAR. Trains and develops Sous Chef(s). Providesdirection and training to team members by coaching, counseling and providing feedback o...

3 weeks ago seen See more...

Executive Chef, MML Hospitality

Mcguire Moorman

Texas, United States

$65,000.00 to $75,000.00 hourly

Competitive Salary + Bonus Potential. Beverage Education Reimbursement. Paid Time Off. MML Property Discounts (Hotel, Restaurant, Retail). Health Benefits. Medical, Dental, Vision, Disability, Life, and Pet Insurance. Retirement B...

3 weeks ago seen See more...

REGIONAL EXECUTIVE CHEF

Compass Community Living

Chicago, IL

$90,000 - $115,000 a year

Develops and implements operations plans and systems to ensure contractual obligations are met Manages cost controls and control expenditures for the region Acts as a Regional leader who models competencies and behaviors which th...

4 weeks ago seen See more...

SOUS CHEF I

Compass Group

Chicago, IL

We are hiring immediately for a SOUS CHEF I position.. Location: St. Mary and Elizabeth Medical Center; 2233 W. Division St Chicago, IL 60622. Note: online applications accepted only.. Schedule: Full Time; typically Monday- Friday...

a month ago seen See more...

JR SOUS CHEF - United Airlines Polaris Lounges - CHICAGO, IL-1272341

Flik Hospitality Group

Chicago, IL

Ensures optimal customer service and client satisfaction. Provides cost effective management that meets and exceeds stated expectations. Assists in the responsibility for all operational activities including quality improvement, s...

a month ago seen See more...

Sous Chef, MML Hospitality

Mcguire Moorman

Texas, United States

$50,000.00 to $60,000.00 hourly

Competitive Salary + Bonus Potential. Beverage Education Reimbursement. Paid Time Off. MML Property Discounts (Hotel, Restaurant, Retail). Health Benefits. Medical, Dental, Vision, Disability, Life, and Pet Insurance. Retirement B...

a month ago seen See more...

Executive Chef (Salary Negotiable + Bonus Structure)

Hogsalt

Chicago, IL

Minimum of 5 years working in a fast-paced, full-service restaurant.. 3 years of experience as an Executive Chef or other senior-level kitchen leadership position.. In-depth COGS management experience and strong financial underst...

a month ago seen See more...

Sous Chef - Goose Island Beer Company

Anheuser-Busch

Chicago, IL

Lead and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency standards set by Executive Chef & General Manager. Work closely with pubs management team to ensure BOH and FO...

a month ago seen See more...

Executive Chef - Culinary - Now Hiring

Aramark

Indiana, United States

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

a month ago seen See more...

Executive Chef (Earn up to $100k/yr + Bonus Structure)

Aster Hall

Chicago, IL

$86k-116k (estimate)

Minimum of 5 years working in a fast-paced, full-service restaurant.. 3 years of experience as an Executive Chef or other senior-level kitchen leadership position.. In-depth COGS management experience and strong financial underst...

2 months ago seen See more...

Executive Chef, Graylyn Conference Center

Wake Forest University

North Carolina, United States

Sources unique and cuisine-appropriate quality food. Responsible for the creation of menus and ensuring creativity and quality as it relates to the culinary experience. Approves the preparation lists, recipe development, inventory...

2 months ago seen See more...

Executive Chef (Laurel School)

Avi Foodsystems, Inc

Ohio, United States

$70.4K - $89.2K a year

Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other team members, overseeing that all the food items are prepared as determined by our culinary standards, guidelines, and procedures. Hire, orien...

2 months ago seen See more...

Jr Pastry Sous Chef

Do & Co

New York, United States

$25 an hour

Estimated pay: $25.00/hourly. Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision. A wonderful workplace to call home, events, and fun colleagues. Free meals every day (Breakfast, Lunch and...

2 months ago seen See more...

Executive Chef

Ac - Residence Inn Reston Gateway

Reston, VA

$100,000 a year

Ensure all menus are constantly updated, paying special attention to seasonal availability. Ensure all menus are correctly calculated to ensure maximum gross profit. Train all staff to effect good portion control and pleasing pres...

2 months ago seen See more...

Executive Chef

Ranger Construction Industries

Florida, United States

$67K - $84.8K a year

401(k). Dental insurance. Health insurance. Paid time off. Vision insurance. 3 years. Day shift. Monday to Friday. Weekends as needed. Palm Beach Isles, FL: Relocate before starting work (Required)....

2 months ago seen See more...

Executive Chef - Honolulu, HI

The Chef Agency

Hawaii, United States

$80,000 - $90,000 a year

At least 4 years as an exec chef. Skilled at culturing a positive team environment where cooks can learn and excel. Needs to be tech savvy. Manage the kitchen and the restaurant culinary team. Anticipate, identify, and correct any...

2 months ago seen See more...

see more

Fastest job search tips

Search on Google

"Keyword" + 123work.net

For example: Full-Time Executive Sous Chef jobs in Manassas, VA 123work.net

Home
Create Cover Letter
Create Resume
Account
More