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Form of work
SalaryUpscale steakhouse is looking to add an Executive Sous Chefto their team!
Qualifications:
- Must have steakhouse experience
- Previous leadership experience required
Responsibilities:
- The candidate will be responsible for maintaining kitchen operations, including labor management, kitchen cleanliness and product consistency in accordance with company standards.
- Hold team members accountable for their assigned duties, while consistently maintaining a professional and respectful work environment.
Job Type: Full-time
Pay: $60,000.00 - $80,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 4 years
Pay rate:
- Yearly pay
Shift:
- Day shift
- Evening shift
Supplemental pay types:
- Performance bonus
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
- Upscale casual restaurant
Ability to Relocate:
- Tampa, FL: Relocate before starting work (Required)
Work Location: In person
