Executive Sous Chef jobs in Miami, FL

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EXECUTIVE SOUS CHEF

Display a mastery and working knowledge of all menu items. Take ownership of costing and food management from receiving to dining room. Manage and mentor all kitchen employees, including oversight of training, coaching and our Cul...

CompanyCarbone - Miami
AddressMiami Beach, FL
CategorySales/marketing
Date Posted 7 hours ago See detail

Executive Sous Chef New

Carbone - Miami

Miami Beach, FL

Display a mastery and working knowledge of all menu items. Take ownership of costing and food management from receiving to dining room. Manage and mentor all kitchen employees, including oversight of training, coaching and our Cul...

Executive Sous Chef

Gekkō

Miami, FL

Ensures that all employees working in the back of house operations (BOH) are performing to the standards set by the Executive Chef. Maintains financial and labor percentages set by Executive Chef. Prepares and instructs others to...

BANQUET SOUS CHEF

Jw Marriott Miami

Miami, FL

$60,000 a year

Health Insurance Dental and Vision Paid Time Off 401K Parking and Metro Reimbursement Travel Perks and Benefits Recognition and Rewards Growth Opportunities Holiday pay Free Meals Free uniforms Free life insurance Free short-term...

Asian Sous Chef - Pride of America

Norwegian Cruise Line Holdings

Miami, FL

All candidates must complete an on-line application to be considered.POSITION SUMMARY / ESSENTIAL FUNCTIONSThis is a job onboard a Cruise Ship. The Asian Sous Chef's enables his/her team by ensuring equipment and sanitation standa...

Sr. Executive Chef

Westminster-Canterbury On Chesapeake Bay

Virginia Beach, VA

Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and...

Executive Chef - FT

Memorial Healthcare System

Hollywood, FL

$67.1K - $84.9K a year

Bending and Stooping = 60% Climbing = 40% Keyboard Entry = 40% Kneeling = 40% Lifting/Carrying Patients 35 Pounds or Greater = 0% Lifting or Carrying 0 - 25 lbs Non-Patient = 60% Lifting or Carrying 2501 lbs - 75 lbs Non-Patient...

Executive Chef

Firebirds Wood Fired Grill

Dania, FL

$64,352.91 - $80,500.27 a year

Manages back of house team members, operations and food production for the restaurant and FIREBAR. Trains and develops Sous Chef(s). Provides direction and training to team members by coaching, counseling and providing feedback o...

Sous Chef - Boathouse on the Riverside

The Las Olas Company / Riverside Hotel

Fort Lauderdale, FL

$54.8K - $69.4K a year

Assist the Chefs in the design and implementation of menus appropriate to the outlet Supervise a staff of chefs and cooks of diverse backgrounds and training to produce consistently superior cuisine. Plan and organize production,...

The Dalmar Hotel Jr. Sous Chef

The Dalmar

Fort Lauderdale, FL

$59.6K - $75.4K a year

A degree or diploma in Culinary, Hotel Management or a combination of equivalent education and experience. Demonstrating progressive career growth and a pattern of exceptional performance. Strong and demonstrated ability in creati...