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Form of workJob Description
We are looking for an Executive Sous Chef to build our team at our new restaurant location in Miami, South of Fifth
What We Look For:
What We Look For:
- Organizational skills.
- Ability to learn our menu and execute it consistently and efficiently.
- A cheerful, positive attitude when working with a variety of people, and being able to work well under pressure.
- Responsible, neat, and clean.
- Good under pressure.
- Works well in a fast-paced, high-stress environment.
- Basic English language skills.
- Someone who shows up on time, ready to work.
Previous sushi experience is highly preferred, but not necessary. Willingness to learn is!
Qualifications:
- Ability to satisfactorily communicate in English (speak, read, write) with co-workers and management
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness, and work with a minimum amount of supervision.
- Knife skills.
- Ability to accurately follow established recipe and technique guidelines.
- Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
- Ability to work well under pressure and handle multiple tasks at once.
- Ability to be well organized, maintain concentration, and think clearly while providing service to many guests at any given time.
- Punctuality and regular and reliable attendance.
- Interpersonal skills and the ability to work well with co-workers.
- Maki Rolling and Hand Rolling experience preferred.
Experience:
- At least 1-2 years of Executive Sous chef experience preferred.
- At least 1-2 years of kitchen experience preferred.
Physical Demands:
- The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
- While performing the duties of this job, the employee is regularly required to stand and talk or hear. The employee may stand for up to eight hours per shift excluding required rest breaks and meal periods.
- The employee frequently is required to walk; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
Other
- Regular attendance in conformance with company standards is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action up to and including termination.
- Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs.
- Upon employment, all employees are required to fully comply with rules and regulations for the safe and efficient operation of the facility.
Please apply if this sounds like you! We are excited to meet you soon.
About Kissaki:
- Experience working in an upscale, fast paced and high energy atmosphere.- Enjoy being detail oriented and have excellent time management skills.- Able to take constructive criticism, quick-witted and have the desire to constantly strive for - excellence.- Prior experience in Japanese restaurants.
