Executive Sous Chef

Our Mission:We pledge to surround our Members with gracious hospitality in a luxurious tropical setting that always feels like home.

Family Promise:

Who We Are: We are in the Member Pleasing Business, which means Every Member leaves satisfied every time.

What We Believe:Employees, Members and Guests are treated like valuable members of our Family.

Professional

Respect

Ownership

Mindful

Initiative

Safety

Engaged

General Statement of duties:

` Support and assist the Executive Chef by overseeing the day-to-day culinary operations, including training, supervising staff and monitoring food quality.

Supervision received:

` Reports to the Executive Chef

Supervision exercised:

` Culinary staff to include prep, pantry and line cooks

Major duties and their definitions (in order if importance):

1. Select, train and supervise kitchen staff in the proper preparation of menu items, equipment and safety measures. Evaluate performance; give guidance and discipline as necessary to promote quality products.

2. Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items. Read and employ math skills for following recipes. Prepare requisitions for supplies and food items for production in workstation.

3. Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line.

4. Monitor to ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service.

5. Write, maintain and update all menu specifications, recipes and pictures, production forecasts, and ensure it is being followed.

6. Observe production flow and makes adjustments in order to adhere to control procedures for cost and quality.

7. Check to see that all equipment in the kitchen is clean and in proper working condition and write work tickets for any equipment in need of repair.

Minimum Qualifications

Required knowledge, skills, and abilities:

` Extensive food knowledge is a requirement with an ability to develop menus for all food service areas. Must have full knowledge of formal food preparation techniques with the ability to train all culinary staff of same methods. Must have superior qualifications related to sanitation and food safety standards with full knowledge of HAACP. Must possess excellent motivational skills with the ability to demonstrate methods to achieve sales and service goals.

Education:

` At least 4 years of progressive experience in a club or related food & beverage field. A 2 or 4 year Culinary Degree is required. Previous supervisory experience is required.

Experience:

` Minimum of two years experience as a Sous Chef in a similar size operation.

Employee Benefits:

Boca West Country Club is proud to offer its full time year round employees a comprehensive package of impressive benefits; which includes Group dental, health and vision Insurance, life insurance, 401(k) with Company match, paid vacation, paid sick days, six paid holidays per year, bereavement leave and much more.

In additional to the comprehensive benefit package, Boca West Country Club also offers all of their employees credit union access, employee referral bonus, golf and tennis privileges, direct deposit, employee activities, retail shop discounts, and Care On Demand. Please contact the Human Resources Department for additional information on eligibility dates and how to utilize these amazing benefits.

Boca West Country Club, is located in an award-winning private, gated, resident-only luxury country club community. Boca West is a Platinum Club of America, 5-Star Private Club since 1997 and voted #15 in the recently released 2020/21 Top Places to work survey. Boca West has proudly been recognized as a Distinguished World Club by BoardRoom Magazine since 2013, a 2013 USTA Outstanding Facility Award winner, and has been named a 2019 AGM Platinum Award winner by the Association of Golf Merchandisers.

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to commute/relocate:

• Boca Raton, FL 33434: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Work Location: In person