Address
Form of work
Salary`Duties:
- Oversee the daily operations of the kitchen and ensure the highest quality of food production
- Develop and create innovative menus that cater to a diverse range of tastes and dietary restrictions
- Manage inventory and food costs to maximize profitability
- Train and mentor kitchen staff to maintain high standards of food preparation and presentation
- Collaborate with other departments to coordinate special events and catering services
- Maintain a safe and sanitary work environment, adhering to all health and safety regulations
- Stay updated on industry trends and new culinary techniques to continuously improve menu offerings
Skills:
- Strong leadership skills with the ability to effectively manage a team
- Excellent culinary skills with a passion for creating delicious and visually appealing dishes
- Knowledge of food safety regulations and best practices
- Strong organizational skills with the ability to multitask in a fast-paced environment
- Excellent communication skills to effectively interact with staff, customers, and vendors
- Ability to work under pressure and meet tight deadlines
As an Executive Chef, you will have the opportunity to showcase your creativity and culinary expertise while leading a team of talented individuals. We offer competitive compensation and benefits packages, as well as opportunities for professional growth within our organization. If you are passionate about food, have strong leadership skills, and thrive in a fast-paced environment, we would love to hear from you. Apply today!
Job Type: Full-time
Pay: $100,000.00 - $110,000.00 per year
Benefits:
- 401(k)
- Paid time off
Experience level:
- 7 years
Pay rate:
- Yearly pay
Shift:
- Day shift
- Evening shift
- Night shift
Supplemental pay types:
- Bonus opportunities
Weekly day range:
- Every weekend
- Weekends as needed
Work setting:
- Fine dining restaurant
Ability to Relocate:
- Atlanta, GA: Relocate before starting work (Required)
Work Location: In person
