Landmark Catering is a family owned catering company operating out of Provo for 23 years. We provide elite service that makes our events more than events, they're unforgettable experiences! If you love making a positive impact in your community while working in a fun, fast paced and exciting environment, then come join the Landmark Catering team!
We are looking for reliable, friendly, motivated, hard-working individuals who work well in a team environment and can work well without direct supervision.
Catering Job Responsibilities:
- Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize guests dining experience.
- Sets up and breaks down chairs, tables, and buffet.
- Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products.
- Loads and unloads plates, silverware, and other service equipment.
- Serves courses, clears dishware, and ensure that guests dining needs are taken care of.
- Keeps serving stations restocked throughout the event.
- Maintains guest tables and serving stations according to client specifications and procedures.
- Assists other catering staff as needed to optimize the guests’ dining experience.
- Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
- Correctly completes closing duties at the end of each event.
Job Type: Part-time
Pay: From $16.00 per hour
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person