First consideration will be given to those who apply by February 14, 2024.
Position Information
- Bachelor’s degree or an equivalent combination of education and/or experience.
- A minimum of six (6) years’ prior experience managing and/or assisting in the management of a golf course plus two (2) years’ of supervisory/management experience.
- Knowledge of the food and beverage operations within the golf course setting.
- Experience interacting within a variety of social settings and representing an employer’s strategic plan, broad mission statement and business objectives and goals.
- Excellent organizational and analytical skills.
- Excellent oral and written communication skills.
- Ability to communicate effectively with others.
- Master’s degree.
- Experience, managing and/or assisting in the management of a golf course that is part of a University or college.