Address
Form of workJob Summary
Under direction of a Nutrition Services Cook/Manager, the Nutrition Services Assistant assists in the preparation and serving of a variety of food items in a scratch-cooking school cafeteria; serves and sells food items at one or more school sites; maintains kitchen equipment and food service areas in an organized, clean and sanitary condition; maintains the organization, cleanliness, and safety of the school kitchen; assists in daily operation of cafeteria; and completes other tasks as required.
View Job Description
Requirements / Qualifications
Please include with your application the following: Letter of Introduction Current Resume Current Letters of Recommendation
See Job Description
Please include with your application the following: Letter of Introduction Current Resume Current Letters of Recommendation
See Job Description
Part Time 18.75 Hours per Week Approx Shift: 9:30 AM - 1:30 PM Site - TBD Education and Experience: Prior experience preparing food in a fast-paced, high volume commercial or institutional kitchen desired. College or specialized coursework in cooking, nutrition, and/or quantity food preparation helpful. Knife skills helpful. Continuing Education: At least 4 hours of annual continuing education/training as required by the National School Lunch Program (NSLP) to include, but not limited to: cooking, general nutrition, food safety, food production, NSLP and School Breakfast Program (SBP) meal patterns and Offer vs Serve. Complete a food safety certification program within 30 days of hire. Learn and stay up-to-date with NSLP/SBP and District wellness policies. SPECIAL REQUIREMENTS Maintain valid California driver license. Maintain District-insurable driving record. Maintain food safety certification. Equity The Governing Board believes that the diversity that exists among the district's community of students, staff, parents/guardians, and community members is integral to the district's vision, mission, and goals. Addressing the needs of the most marginalized learners requires recognition of the inherent value of diversity and acknowledgment that educational excellence requires a commitment to equity in the opportunities provided to students and the resulting outcomes.
Comments and Other Information
Part Time 18.75 Hours per Week Approx Shift: 9:30 AM - 1:30 PM Site - TBD Education and Experience: Prior experience preparing food in a fast-paced, high volume commercial or institutional kitchen desired. College or specialized coursework in cooking, nutrition, and/or quantity food preparation helpful. Knife skills helpful. Continuing Education: At least 4 hours of annual continuing education/training as required by the National School Lunch Program (NSLP) to include, but not limited to: cooking, general nutrition, food safety, food production, NSLP and School Breakfast Program (SBP) meal patterns and Offer vs Serve. Complete a food safety certification program within 30 days of hire. Learn and stay up-to-date with NSLP/SBP and District wellness policies. SPECIAL REQUIREMENTS Maintain valid California driver license. Maintain District-insurable driving record. Maintain food safety certification. Equity The Governing Board believes that the diversity that exists among the district's community of students, staff, parents/guardians, and community members is integral to the district's vision, mission, and goals. Addressing the needs of the most marginalized learners requires recognition of the inherent value of diversity and acknowledgment that educational excellence requires a commitment to equity in the opportunities provided to students and the resulting outcomes.
Under direction of a Nutrition Services Cook/Manager, the Nutrition Services Assistant assists in the preparation and serving of a variety of food items in a scratch-cooking school cafeteria; serves and sells food items at one or more school sites; maintains kitchen equipment and food service areas in an organized, clean and sanitary condition; maintains the organization, cleanliness, and safety of the school kitchen; assists in daily operation of cafeteria; and completes other tasks as required.
View Job Description
Requirements / Qualifications
Please include with your application the following: Letter of Introduction Current Resume Current Letters of Recommendation
See Job Description
Please include with your application the following: Letter of Introduction Current Resume Current Letters of Recommendation
See Job Description
Part Time 18.75 Hours per Week Approx Shift: 9:30 AM - 1:30 PM Site - TBD Education and Experience: Prior experience preparing food in a fast-paced, high volume commercial or institutional kitchen desired. College or specialized coursework in cooking, nutrition, and/or quantity food preparation helpful. Knife skills helpful. Continuing Education: At least 4 hours of annual continuing education/training as required by the National School Lunch Program (NSLP) to include, but not limited to: cooking, general nutrition, food safety, food production, NSLP and School Breakfast Program (SBP) meal patterns and Offer vs Serve. Complete a food safety certification program within 30 days of hire. Learn and stay up-to-date with NSLP/SBP and District wellness policies. SPECIAL REQUIREMENTS Maintain valid California driver license. Maintain District-insurable driving record. Maintain food safety certification. Equity The Governing Board believes that the diversity that exists among the district's community of students, staff, parents/guardians, and community members is integral to the district's vision, mission, and goals. Addressing the needs of the most marginalized learners requires recognition of the inherent value of diversity and acknowledgment that educational excellence requires a commitment to equity in the opportunities provided to students and the resulting outcomes.
Comments and Other Information
Part Time 18.75 Hours per Week Approx Shift: 9:30 AM - 1:30 PM Site - TBD Education and Experience: Prior experience preparing food in a fast-paced, high volume commercial or institutional kitchen desired. College or specialized coursework in cooking, nutrition, and/or quantity food preparation helpful. Knife skills helpful. Continuing Education: At least 4 hours of annual continuing education/training as required by the National School Lunch Program (NSLP) to include, but not limited to: cooking, general nutrition, food safety, food production, NSLP and School Breakfast Program (SBP) meal patterns and Offer vs Serve. Complete a food safety certification program within 30 days of hire. Learn and stay up-to-date with NSLP/SBP and District wellness policies. SPECIAL REQUIREMENTS Maintain valid California driver license. Maintain District-insurable driving record. Maintain food safety certification. Equity The Governing Board believes that the diversity that exists among the district's community of students, staff, parents/guardians, and community members is integral to the district's vision, mission, and goals. Addressing the needs of the most marginalized learners requires recognition of the inherent value of diversity and acknowledgment that educational excellence requires a commitment to equity in the opportunities provided to students and the resulting outcomes.
