About Chick-fil-A Supply
Due to steady, year-over-year sales and volume growth, combined with the complexity in our Restaurants, Chick-fil-A Supply supports current and future Restaurant needs through distribution innovation that extends the Chick-fil-A culture of care to those it serves, as well as those it employs.
This subsidiary is in the early stages of development and is a dynamic, fast-paced work environment focused on launching this new service to Restaurants across the nation.
In addition, a successful Safety, Quality and Compliance Specialist will:
- Evaluate and mitigate FSQA, EHS, and security hazards/vulnerabilities
- Lead execution of contingency plans dealing with recalls and withdrawals, disasters, etc.
- Train and support team leaders and provide guidance on FSQA, EHS, and security operational policies/practices
- Perform site level FSQA, EHS, and security monitoring inclusive of KPI management reporting
- Lead risk-based incident investigations (i.e., workplace safety, food safety, etc.)
- Complete required regulatory and security forms and reporting (e.g., OSHA 300)
- Monitor safety of warehouse and fleet activities and provide advice to leadership on actions and behaviors that support safety as a core value
- Instill a culture of safety, engagement and positivity that reflects Chick-fil-A values and serves Restaurant Operators
- Drive innovation in the warehouse and transportation operations
- Recognize contractor and employee concerns
- Collaborate with operations leadership regarding staff performance, identify and drive areas of improvement, and recognize team members’ outstanding performance
- Support the Chick-fil-A Supply vision and strategy
- Support organizational growth and future distribution center openers by participating in interview events, training/onboarding and providing temporary SQC support, if needed
- Complete other activities as deemed valuable by the organization
- Have at least 5 years of experience in warehouse / distribution environment
- Demonstrate functional knowledge and expertise in distribution:
- Standards, processes, systems, and contingencies related to food safety, general safety, quality specifications, and all relevant laws and regulations
- Compliance and risk performance metrics, measurement, and enforcement
- Employee training programs
- Working knowledge of innovations in supply chain, risk management, contingency planning, and contingency execution
- Effective computer and presentation skills for leading trainings
- Understand safety principles and concepts and loss prevention and reduction
- Have experience in accident investigation, as well as knowledge of auditing and monitoring procedures
- Be comfortable presenting to and collaborating with all levels of the organization
- Have at least three years in food distribution operation
- Bachelor’s Degree
- A keen understanding of warehouse design, layout and flow
- Have undergone 24 hours of formal safety training each year for the past five years
- At least 10 years in warehouse operations supporting food distribution
- Working knowledge of DOT, FMCSA, EPA and OSHA regulations
- Proficiency in MS Suite (Excel, PowerPoint, Word)
- Experience in safety operations within food service distribution
- Certifications: HACCP, PCQI, CSP
- A demonstrated ability to perform and adapt in a changing environment