Bartender/Server

Responsibilities:
- Greet and interact with customers in a friendly and professional manner
- Take customer orders and prepare a variety of alcoholic and non-alcoholic beverages
- Handle cash transactions and operate a cash register
- Maintain cleanliness and organization of the bar area
- Monitor customer behavior and ensure responsible alcohol service
- Provide excellent customer service by addressing customer inquiries and concerns
- Prepare garnishes, such as fruit slices or olives, for drinks
- Restock bar supplies and inventory as needed

Qualifications:
- Previous experience as a bartender or in a similar role preferred
- Knowledge of cash handling procedures and cashiering skills
- Familiarity with different types of beverages
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication and interpersonal skills
- Basic math skills for calculating bills, making change, and managing inventory
- Understanding of responsible alcohol service practices and compliance with legal regulations

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned to meet the ongoing needs of the business.

Job Type: Full-time

Pay: $17.99 - $21.67 per hour

Restaurant type:

• Bar
• Casual dining restaurant
• Upscale casual restaurant

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person