Bartender/Server

POSITION SUMMARY

Eritage Resort is hiring! We are looking for a couple of dedicated, friendly and service oriented Bartender/Servers to join our team!

Do you truly believe in the power of hospitality? Do you go above and beyond each time for each guest? Would you like to work in a restaurant/resort where you can build your career with a growing company and have great work/life balance? We offer compensation at the top of the market, crew meal, employee discounts, and the chance to work in a family environment, where each member of our team contributes to our success. Qualified candidates will have solid bartending and server experience, basic food and wine knowledge, open availability, and a commitment to excellence.

Eritage Resort in Walla Walla, Washington is an intimate property tucked within 300 acres of vineyards and is designed to provide guests with an unparalleled Washington wine country experience with exceptional lodging and cuisine.

Please read the following and if this describes you, we’d love to hear from you!

Applicants should demonstrate:

· A positive mind set

· Self-motivation and a passion for hospitality

· Excellent communication and customer service skills

· Excellent interpersonal skills

· Experience in a previous high volume restaurant

· Food/Wine/Beverage knowledge

· Ability to work flexible schedules when necessary to include weekends, evenings and holidays.

RESPONSIBILTIES

• Promote exemplary guest service standards through prompt, efficient and friendly service.
• Efficiently takes drink orders and enters in POS system and handles payment methods appropriately.
• Prepares food and drink orders and promptly delivers order to guest.
• Must be able to mix ingredients and prepare cocktails and other drinks as requested.
• Responsible for pouring and mixing alcoholic beverages and/or non-alcoholic beverages according to established recipes and procedures.
• Maintains a neat and clean station on continual basis.
• Ensures that alcoholic beverages are being served in a responsible manner.
• Report any health standards or safety needs immediately to Supervisor.
• Keep Supervisor apprised of operational concerns including recipes, inventory, and supply needs.
• Maintain daily pour cost, inventory and cleanliness of work area.
• Stock beer, wine, liquor, ice, mixers, and dry goods.
• Washes and stocks glassware and utensils.
• Adhere to company policies, regulatory laws, codes, and department procedures.
• Promote internal guest service standards with courteous and respectful behavior with co-workers.

Performs other duties as assigned.

Job Types: Full-time, Part-time

Pay: $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Bar
• Upscale casual restaurant

Shift:

• Day shift
• Night shift

Experience:

• Bartending: 1 year (Preferred)

License/Certification:

• MAST Permit (Preferred)
• Food Handler Certification (Preferred)

Work Location: In person