```Duties```
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Interact with customers, take orders, and provide excellent customer service
- Check identification of customers to verify age requirements for purchase of alcohol
- Clean and sanitize work areas, utensils, and equipment
- Maintain a well-stocked bar with an adequate supply of ingredients and supplies
- Follow all food safety and sanitation guidelines
- Handle cash transactions and operate a cash register or POS system
- Assist in opening and closing duties, including setting up and breaking down the bar area
```Qualifications```
- Previous experience in bartending or a similar role is preferred
- Knowledge of drink recipes and mixing techniques
- Strong customer service skills with the ability to engage with customers in a friendly and professional manner
- Ability to handle cash transactions accurately
- Basic math skills for measuring ingredients and calculating tabs
- Familiarity with retail math for inventory management
- Understanding of food safety regulations and procedures
- Excellent communication skills and the ability to work well in a team environment
- Ability to work in a fast-paced environment while maintaining attention to detail
Please note that this job description is not exhaustive, and additional duties may be assigned as needed.
Job Type: Part-time
Pay: From $8.98 per hour
Expected hours: 8 – 20 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Bar
- Upscale casual restaurant
Shift:
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
Education:
- High school or equivalent (Preferred)
Experience:
- serving/bartending: 5 years (Preferred)
Shift availability:
- Night Shift (Preferred)
Work Location: In person