General knowledge of restaurant, bar and serving duties include but not limited to beer, wine, and liquor knowledge, understanding of POS system helpful, but not necessary. Reliability, appearance, personality, and ability to work with others as a team and strong customer service required. Responsible and able to work in fast paced environment.
Job Types: Full-time, Part-time
Pay: $8.00 - $10.00 per hour
Expected hours: 20 – 35 per week
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Experience:
- Serving: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Work Location: In person