Bartender/Server

Immediate openings for full-time and part-time seasonal BARTENDERS / SERVERS at the Boardwalk Beach Hotel & Convention Center located on Panama City Beach. $9.50 per hour plus tips. Minimum requirements 1 year bartending and serving. Experience preferred. Bartenders must pass Bartender Knowledge test. Benefits offered to Full-time employees.

EOE and Drug Free Workplace

This is a description of the major responsibilities of this position. These job duties are subject to change according to department requirements. This is a summary and is not meant to include all activities that may be required to successfully perform in this job.

• Greet guests, take beverage orders from the restaurant servers or directly from guests.
• Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards.
• Check identification of guests to verify age requirements for purchase of alcohol.
• Handle an assigned house bank and follow all cash handling procedures.
• Collect payment for drinks served and balance all receipts.
• Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies.
• Serve snacks or food items to guests seated at the bar where appropriate.
• Demonstrate a thorough knowledge of food and beverage products, menus and promotions.
• Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed.
• Provide guidance to guests on resort activities, dining options and general resort and regional information.
• Other duties as assigned.

Knowledge, Skills and Abilities:

• Basic computer skills.
• Strong communication skills with clients as well as co-workers.
• Polished presentation-professional dress-articulate.
• High level of commitment and accountability.
• Independent worker/Self-motivated.
• Flexible and able to multi task.
• Work under pressure without being distracted, keeping focused on customer Service. during hotel or client issues, or market and customer changes.
• Excellent time management skills.
• Strong organizational skills.
• Exceptional knowledge of computers.
• Good listening skills.
• Outstanding detail in follow up.

Working Conditions and Physical Effort:

• The hospitality business functions seven days a week, twenty-four hours a day. This is a hospitality business and a hospitable service atmosphere must always be projected.
• Ability to walk, stand, and/or bend continuously to perform essential job functions.
• Ability to move up to 75 lbs., with wheeled assistance.
• Ability to lift to 50 lbs., and to lift lifter objects overhead. The transporting, moving, lifting, and/or stacking of alcoholic and non-alcoholic beverages.
• Meet governmental health requirements.
• Interaction with all types of people.
• Considerable repetitive motion of hands, wrists, shoulders and back is required.
• Standing and walking 90% of workday

Minimum Job Requirements/Education:

• Previous bartending experience required.
• Excellent verbal communication skills required.
• Positive interpersonal skills required.
• High school diploma or equivalent preferred.
• Alcohol Compliance Training Certification.

Job Type: Seasonal

Pay: $9.50 per hour

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Customer Service: 1 year (Preferred)
• Bartending and Serving: 1 year (Preferred)

Work Location: In person