Barista/Food Prep

Summary:

• Squeezed is a welcoming, family-friendly and locally owned restaurant known for our great healthy juices and smoothies, our delicious healthy food options, and our genuine, friendly service.
• As Squeezed team members we are responsible for providing a fun, positive and inviting environment for our customers through excellent customer service, quality products and nutritional knowledge.

Qualities of a Team Member:

• Outgoing personality
• Team-Player
• Enthusiastic
• Eagerness to learn
• Ability to multi-task

Knowledge / Technical Expertise:

• Familiar with and practice all company standards related to position.
• Welcome and greet guests. Make all our guests feel welcomed.
• Inform guests of specials and feature items.
• Answer questions about our menu items and other restaurant functions and services.
• Take food and beverage orders from guests, enter orders in our point-of-sale system.
• Deliver food and beverages to guests in a timely matter.
• Perform side work throughout shift as assigned.
• Maintain clean service areas.
• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
• Clean and disinfect pick-up counter, as well as food boards throughout prep areas.
• Clean and disinfect chairs and tables, pick up trash from floor in lobby area.
• Be ready and willing to assist fellow team members as situations arise.
• Thank guests for their visit and invite them to return.
• Be reliable and available to fill in an unscheduled shift (as needed) to ensure the smooth and efficient operation of the restaurant.
• Possess verbal and language skills to understand and communicate with guests.
• Must have a basic knowledge of customer service, as well as cleaning procedures and functions.
• Possess basic math skills, operate a point-of-sale system, and have the ability to handle money.
• Other Duties as assigned

Appearance / Uniform:

• Complies with all company standards related to appearance and uniform standards. Examples include uniforms, hair, jewelry, shoes, etc. as detailed in the company handbook.

Work Conditions:

• Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business.

Postural & Physical Demand Requirements:

• Frequent reaching above waist, chest and shoulder level as well as and reaching below waist level.
• Frequent to continuous need for manual dexterity of both hands (pushing, pulling, handling, gripping, fine finger controls, etc.).
• Continuous standing on hard surfaces for many tasks.
• Frequent hip flexion while walking for all tasks.
• Frequent exposure to cold/ below freezing and high heat temperatures (refrigerator, freezers, and griddles)
• Be able to work in a standing position for long periods of time.
• Be able to safely lift and easily maneuver containers with food, as well as supplies weighing up to 10 pounds frequently, 50 lbs. occasionally.
• Bending, squatting, stooping for cleaning activities throughout the shift.
• Climbing on step stools for cleaning projects as needed.

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The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities required to do the job.

Management may, at its discretion, assign or reassign duties and responsibilities to this job at any time.

The duties and responsibilities in this job description may be subject to change at any time due to reasonable accommodation or other reasons.

Job Types: Full-time, Part-time

Pay: $14.35 per hour

Expected hours: No less than 10 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Coffee shop
• Quick service & fast food restaurant

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Guest Services: 1 year (Preferred)
• Food Service: 1 year (Preferred)
• Barista experience: 1 year (Preferred)

Work Location: In person