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Form of workBANQUET CHEF JOB DESCRIPTION:
Banquet chef duties are similar to line cooks in restaurants. Banquet chefs primarily serve food already made, although occasionally create food to order. Banquet chefs often work directly with the public, which requires stamina, creativity and a pleasant demeanor. This requires to be able to arrive at different events, some can be corporate, venues and private residences.
BANQUET CHEF JOBS DUTIES, SKILLS AND QUALIFICATIONS:
• Set Up Work Space/ Staging Area
• Organize and Maintain Food Prep Area
• Plate Salads, Dinner and Dessert with creative presentation skills
• Garnish Platters
• Cooking Skills and Safe Food Temp
• Food Handling Skills, including proper storage of food according to health standards
• Knife Skills
• Practice all health and safety standards
• Follow instruction of Executive Chef and the Catering Director and must follow orders with minimal supervision
• Stamina
Compensation: $23.00 - $25.00 per hour
CULINARY BLISS. MAJESTIC LOCATIONS. UNFORGETTABLE EVENTS
Those are the pillars on which THANK GOODNESS IT'S SOFIA CATERING was founded in 1989. Since then, the brother/sister team of Sofia Riley and George Marinos have taken TGIS Catering from a 1,000 square foot kitchen in Long Beach to the forefront of event planning and catering in Southern California.
We are an equal opportunity employer always seeking talented and passionate staff. We pride ourselves on our ability to provide outstanding customer service. Majority of the positions are part-time, on-call with most work being evenings and weekends. Events are performed at private homes, public venues and some unusual locations throughout Southern California.
Banquet chef duties are similar to line cooks in restaurants. Banquet chefs primarily serve food already made, although occasionally create food to order. Banquet chefs often work directly with the public, which requires stamina, creativity and a pleasant demeanor. This requires to be able to arrive at different events, some can be corporate, venues and private residences.
BANQUET CHEF JOBS DUTIES, SKILLS AND QUALIFICATIONS:
• Set Up Work Space/ Staging Area
• Organize and Maintain Food Prep Area
• Plate Salads, Dinner and Dessert with creative presentation skills
• Garnish Platters
• Cooking Skills and Safe Food Temp
• Food Handling Skills, including proper storage of food according to health standards
• Knife Skills
• Practice all health and safety standards
• Follow instruction of Executive Chef and the Catering Director and must follow orders with minimal supervision
• Stamina
Compensation: $23.00 - $25.00 per hour
CULINARY BLISS. MAJESTIC LOCATIONS. UNFORGETTABLE EVENTS
Those are the pillars on which THANK GOODNESS IT'S SOFIA CATERING was founded in 1989. Since then, the brother/sister team of Sofia Riley and George Marinos have taken TGIS Catering from a 1,000 square foot kitchen in Long Beach to the forefront of event planning and catering in Southern California.
We are an equal opportunity employer always seeking talented and passionate staff. We pride ourselves on our ability to provide outstanding customer service. Majority of the positions are part-time, on-call with most work being evenings and weekends. Events are performed at private homes, public venues and some unusual locations throughout Southern California.
